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French onion dip - Kiwi Style



10 portion(s)

  • 1 tablespoon Butter
  • 1 teaspoon Vegetable stock paste
  • 1 Large Brown Onion, peeled and quartered
  • 1/4 tsp raw sugar
  • 1 teaspoon balsamic vinegar
  • 250 gram Light cream cheese
  • 1 shallot, Finely chopped
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    French Onion Dip - Kiwi Style
  1. Closed lid Put shallot in the bowl and process for 5 seconds on speed 7.  Scrap sides and put chopped shallot in a dish and set aside.

    Closed lid Add the brown onion to the bowl and process for 5 seconds on speed 7 scrape bowl and repeat.

    Closed lid Add all other ingredients except cream cheese and Shallot to the bowl.

    Closed lid Process for 10 minutes at 100c on speed 1. Set aside and allow to completely cool (can be refrigerated overnight).

    Closed lid Put cold onion mixture in to the bowl. Add the cream cheese and chopped shallot.

    Closed lid Process for  20 seconds at speed 1.

    Serve immediately or store in the fridge until ready to enjoy (tastes even better the day after!)


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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If a thinner dip is required use margarine instead of butter or add a small amount of cream/milk with the cream cheese

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • So delicious! I used a

    Submitted by Kat68 on 24. April 2016 - 19:11.

    So delicious! I used a caramelised balsamic salad dressing as thats all I had but I didn't mind the extra sweetness. PS had certifiable onion-breath the next day!

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