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Garlic and Caper Aioli


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Ingredients

300 g

Garlic and Caper Aioli

  • 2 Eggs YOLK ONLY
  • 500 g oil, I used Rice Bran but don't use Olive or Canola
  • 3 cloves garlic, Adjust to taste
  • 1 level tsp Dijon mustard
  • 1 Lemon small-medium, Juiced and halved
  • 25 g hot water
  • 1 level tsp salt, Adjust to taste
  • 1 heaped tablespoons capers, Adjust to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    GARLIC AND CAPER AIOLI
  1. Put garlic cloves and capers in thermie bowl - 3sec at speed 7
    Scrape down sides and repeat
    Insert butterfly whisk
    Following ingredients in bowl: yolks, mustard, half lemon juice - 20 sec at speed 3
    Set the thermie for 3min at speed 3 (keep butterfly in bowl)
    Add oil through hole in lid - SLOWLY (drizzle onto lid and it will slowly drip into bowl)
    This should take about 3min but you may need to extend time if necessary
    Pour in the following ingredients: remaining lemon juice, hot water and salt
    Mix 10 sec at speed 3
    Place in jar and refrigerate immediately.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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