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1 Gazar Bi Kamon (Moroccan Carrot Dip)

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Gazar Bi Kamon (Moroccan Carrot Dip)

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Ingredients

6 portion(s)

  • 500g Carrots, peeled & roughly chopped
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons ground cumin
  • 60g Lemon Juice or Wine Vinegar
  • 4 tablespoons olive oil
  • 1-2 cloves garlic
  • 5g ginger, fresh
  • salt & pepper
  • flat-leaf parsley, chopped for garnish
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  • 6
    18min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put the garlic and ginger in bowl and chop for 6 seconds speed 5. Set aside.


    Put carrot in bowl and chop for 4 seconds speed 5, until roughly chopped.

     

    Add 250g water and cook for 15 minutes, 100 degrees, speed 1. The carrots should be soft but not mushy.

     

    Drain the water using the basket then add the carrots, ginger and garlic and the rest of the ingredients (excluding the parlsey). Mix for 10 seconds speed 5. Check the consistency and mix again if needed.

     

    Add the parsley when serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish!!!!

    Submitted by Helens thermofix on 4. December 2014 - 07:50.

    Delish!!!!

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  • i just finished making this

    Submitted by cookingqueen on 25. August 2012 - 15:19.

    tmrc_emoticons.) i just finished making this yummy dip to take out to friends tonight, it is really great!!

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