George Calombaris Taramsalata by Ianthe. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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George Calombaris Taramsalata

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Ingredients

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Paste

45 grams crustless white bread
60 grams tarama paste (see note)
10 grams onion
300 grams olive oil
30 grams lemon juice, approx 1 lemon
30 grams cold water
additional water for soaking bread
black salt and oil for garnish

Note: Tarama paste is available loose or in a can at good delicatessens.

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Dip Greek

Recipe's preparation

Tarama

Put a jug on the TM lid and weigh 300grams of olive oil , set jug aside.Place bread in a bowl with enough water to cover and allow to sit for at least 3 minutes so the bread absorbs the water. Lightly squeeze excess water out of bread and place wet bread into TM bowl. Add tarama paste, lemon juice and onion and process with MC in place 1min Sp6 or until smooth.Scrape down sides and lid.

Put butterfly into TM bowl place lid with MC in place and set timer for 4mins SP3 . Add oil onto lid in a thin steady stream until smooth and emulsified. Remove butterfly and scrape down sides and add 30 grams of water. Put on lid and MC and process for a further 30 secs SP8. This step loosens the mixture .If it is too thick for your liking add a bit more water at this step.

Refrigerate until required. Serve in a bowl with salt and oil as a garnish.

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Tip

You can use chopped garlic as an alternative to onion if you prefer.

If you can't find black sea salt use chopped black olive instead as a garnish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.