Gherkin and Dill Dip by Sharon Sharland-ThermoVirtuoso. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gherkin and Dill Dip

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Ingredients

1 jar(s)

Gherkin and Dill Dip

1 shallot, 2 cm pieces
260 g pickled gherkins, sweet spiced
1 sprigs dill, fresh
250 g cream cheese, 2 cm pieces
10-20 g Milk

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dip

Recipe's preparation

Add shallot, gherkins and dill into the mixing bowl, speed 7/3 seconds.

Scrape down sides of the mixing bowl.

Add cream cheese and milk, speed 4.5/15 seconds (or until combined).

Transfer to sealable container and refrigerate until ready to use.

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Spatula TM31
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Tip

Serve with plain crackers to enjoy the full flavour of the dip.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.