- 1 litre goat's milk
- 3 tablespoons lemon juice
- 3/4 teaspoon salt
- 1 teaspoon olive oil
Heat Milk 15 minutes/90C/speed2
Add lemon juice. Gently stir a few times with the spatula.
Let it sit for 3 minutes then pour into the cloth sitting in the Simmering Basket
Let it drain for 1 minute then wrap up the cloth and gently squeeze out some of the liquid with the spatula. Let it continue to drain for up to 1 hour. Moist is creamy, dry is crumbly.
Mix with salt in a bowl and press into a small ramekin.
Top with Olive Oil and chill.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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