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Granny Davies Worcestershire Sauce


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Ingredients

6 litre(s)

sauce

  • 8 --- apples in pieces, approx 1.4 kg quartered
  • 340 g garlic
  • 85 g all spice, whole
  • 70 g cloves
  • 70 g Peppercorns
  • 85 g ground chillies
  • 30 g cayenne pepper
  • 40 g whole ginger
  • 140 g salt
  • 5 litre Brown Vinegar
  • 800 g treacle
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Recipe's preparation

    sauce
  1. place all spices into TM bowl and grind for 10 seconds on speed 8 . Set    aside and divide into 4 

    to peel garlic put all seperated garlic cloves into TM bowl and cover with cold water, mix for 1-2 minutes  Counter-clockwise operation speed 3 til skins float to top.

    rinse through steam basket and you may save the garlic water with skins for next stock if you wish.

    some garlic skins may be naughty  but easily removed at this point. 

  2. apple sauce
  3. make two batches of apple sauce   with addition of prepared garlic 

    place apple pieces and garlic into the TM bowl with 75g water and cop for 30 secs on    speed 4

    scrape down sides of the bowl with spatula and cook for 10 mins at 90 deg     speed 3 each batch

    blend for 30 secs on speed 8.

     

  4. sauce
  5. prepare in 4 batches as follows .

    divide spices, apple sauce, vinegar  and treacle  into 4 eg approx 1200gm vinegar , 200gm treacle  ,.

    Place all ingredients including treacle  into TM bowl and process on speed 10 for 30 seconds. Cook for 20 minutes on 100 on speed 1. put steaming basket  on top to catch splashes... watch it does not over boil and if it does turn back to 90 deg for few minutes

    Strain through fine seive or muslin bag (nut bag). Pulp can be used as a marinade or discard.

    Pour into sterilized bottles and seal. best after 3 months and keeps for  a long time... a year or so

     

     

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Accessories you need

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Tip

while each batch is cooking you can be sterilizing bottles, labelling,  cleaning up the kitchen or just having a cuppa with a friend!

makes a nice gift for all those Summer BBQs


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can I you please post the

    Submitted by Trinadrew on 6. December 2014 - 17:04.

    Can I you please post the smaller recipe version please I am really interested in trying

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  • Hi, did you post the version

    Submitted by Bobbieboy on 12. January 2013 - 06:06.

    Hi, did you post the version with the smaller quantity? thx

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  • let me know how it goes Ros.

    Submitted by Maryanne Skitt on 28. December 2012 - 10:09.

    let me know how it goes Ros.

    Maryanne


    New Town


    Hobart Tasmania


    ph 0419782949

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  • thanks Ros, I thought you

    Submitted by Maryanne Skitt on 21. December 2012 - 17:54.

    thanks Ros, I thought you were overseas???


    anyway I will put a smaller version on the  community asap... having probs doing hte variation thing. Its a yummy sauce, thanks to a beaut guest Robyn s grandmother.tmrc_emoticons.) tmrc_emoticons.)

    Maryanne


    New Town


    Hobart Tasmania


    ph 0419782949

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  • You are a legend, Maryanne.

    Submitted by Ros Teirney on 20. December 2012 - 23:32.

    You are a legend, Maryanne.  Thanks for the recipe.  Ros x

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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