Ingredients
1 jar(s)
Dip
- 1 egg, Room Temperature
- 1 tablespoon rice wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 250 grams Grape seed oil
- 500 grams green pitted olives
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6
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7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. In a seperate bowl measure out oil (you can use a bowl on the lid of your machine to weigh it out)
2. Insert butterfly
3. Place egg, vinegar, lemon juice, salt and sugar into bowl - Mix for 1 minute speed 4
4. With MC in place and blades running on speed 4, slowly drizzle oil into the lid until thickens (should take about 3-4 mins for all the oil to be incorporated)
5. Scrape down sides and remove the butterfly.
6. Add olives, mix 5 seconds speed 5
7. Serve with crrackers and vegetable sticks
Dip
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
For extra flavour use pimento stuffed olives
Can be used on TM5 and TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy favourite new dip!!!...
My favourite new dip!!!
I think it's just as good as the olive dip I buy from Woolies, maybe even better
Delicious!...
Delicious!
This dip is better than the one I used to buy at the supermarket. My 10 year old daughter takes it to school with her carrot and celery sticks. Love it! thank you for sharing.
Absolutely sooooo easy to o
Absolutely sooooo easy to o make and soooo delicious. Will NEVER buy another olive dip again .