Green Salsa (Salsa Verde) by ThermoMEX Girl. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Green Salsa (Salsa Verde)

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Ingredients

500 g

Green Salsa

500 grams green tomatillo
100 grams brown onion, cut in quarters
1 clove garlic
30 grams Pure Olive Oil
1 tsp salt
1 pinch pepper

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Place tomatoes, garlic and onion in the bowl, and chop 5sec, speed 10.

Add salt, pepper and oil and cook 10min, temp 100, "Gentle stir setting"

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Accessories you need

Spatula TM5/TM6
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Tip

For best flavour, you can grill all the ingredients before cooking.

You can find green tomatillo in some Fruit/Veg Markets or Latin american Stores

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.