You are here:
4
Ingredients
2 litre(s)
- 500 gwashed and quartered green tomatoes
- 650 gpeeled and quartered onions
- 1 tsp salt
- 150 g water
- 300 g vinegar
- 1/4 tsp ground all spice
- 4 shakes cayenne pepper
- 1 tblsp mustard powder
- 220 g sugar
- 1 tsp tumeric
- 1/4 tsp curry powder
- 4-5 tblsp cornflour or flour (depending on desired consistency)
-
6
35min
Preparation 5minBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
- 1. Place tomatoes in TM and chop for 8 sec on speed 4 using spatula - transfer to a large bowl.
2. Place onions in TM and chop 8 sec on speed 4 using spatula - add to the green tomatoes and combine.
3. Spinkle salt over tomato and onion and leave covered overnight.
4. Place tomato and onion mixture into TM. Add vinegar and water.
5. Cook 13min, 100deg. Reverse + speed 2.
6. Add all remaining ingredients except cornflour or flour. Cook 20mins, 90degs. Reverse + speed 2.
7. Add cornflour or flour and mix 2min, reverse + speed 3. NB. Make a paste of the flour and a bit of water if you are worried about getting lumps.
8. Bottle, seal and lable.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
My girls love this on bread w/cheese and toasted under the grill. Yum!
Hubby loves it on brussel sprouts. Enjoy!
Also, it you cook it a little longer - say extra 5 min or so - it will go a little darker and the flavour will be a little more mellow. It just depends on your own taste really.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, everybody loves it, thankyou
Great recipe, everybody loves it, thankyou
Great recipe, thank you. Easy and everyone loved...
Great recipe, thank you. Easy and everyone loved it!
Hello everyone who has commented on my pickle!...
Hello everyone who has commented on my pickle! 🥰
I haven’t been on the community for a couple years and so have missed all the lovely comments. I just wanted to say a big THANK YOU!
I was looking up my recipe to share with my daughter and what a lovely surprise. I’m so glad you all enjoy it. And all the tweeking of the recipe is great! That’s the best thing about home cooking.... being able to adjust flavours to suit our own family.
Hope you’re all doing well during these very different times we’re in. Be safe!
kindly, Wendy 😊🌸
Home is where your story begins.
kwhite19: Hi, I haven’t been on this community...
kwhite19: Hi, I haven’t been on this community for a while and have just seen your question. So sorry! When you pour in your pickle while it is still hot and put the lid on straight away it will seal as it cools. It keeps for a couple years.
kindly Wendy 🥰
Home is where your story begins.
How do I seal the jars so that I can store the...
How do I seal the jars so that I can store the chutney for up to a year? I've sterilised them but not sure how to seal them properly.
Relish and easy. Not quite same flavour as mums...
Relish and easy. Not quite same flavour as mums but very yummy anyway. Don’t over do the vinegar. I used brown I would add a little less next time. Needed more salt, sugar and marginal more curry for my taste buds.
Debz
Even my husband who is not a condiment person...
Even my husband who is not a condiment person thought this was rather yum. Thank you for this lovely well balanced recipe. Didn't read the whole recipe first off so didn't soak the tomato and onion overnight so I am interested to find out what the difference will be next time.
Sandie of Mornington Victoria
Yum!
Yum!
Just making 5th lot this week. Also used...
Just making 5th lot this week. Also used cornflour, not wheaten for gluten free friends. Delicious. Thanks for recipe.
This is delicious! I made a
This is delicious! I made a batch without onion (just used 1.15kg of tomatoes) that was still fabulous for anyone who can't tolerate onion. I also used mustard seeds instead of powder (didn't have any powder) and it still tasted pretty good to me.
Great recipe. Will
Great recipe. Will definitely make this again
Thank you great recipe to use
Thank you great recipe to use up al our green tomatoes from the garden, yummy!
Thank you everyone for such
Thank you everyone for such encouraging feedback! I'm so glad you are enjoying!
Home is where your story begins.
Very yummy and great use of
Very yummy and great use of end if season tomatoes that are having trouble ripening!
Just made these, they are
Just made these, they are fantastic
Green Tomato Pickle made 17
This is amazing and I cant
This is amazing and I cant get over how easy and yummy it is!! Thank you!!
Just made this batch. Tastes
Just made this batch. Tastes great. winner, winner!
Ciao, Chopsuey!
Everyone loves it! Such a
Everyone loves it! Such a great recipe - thanks for sharing
Selina Mason
Oh, as for storage. When it
Oh, as for storage. When it is sealed in the jar it will last for months in the pantry. Once you open a jar, store it in the fridge and it will keep for quite a few weeks.
Home is where your story begins.
Hi there! Thanks for the
Hi there! Thanks for the feedback. I just throw the flour in and you can give it a bit of an extra whiz on reverse if it's a bit lumpy. Hope you have better success next time.
Home is where your story begins.
Thanks for providing a
Thanks for providing a delicious solution to the oodles of green tomatoes in the garden!
I made this today. Was
I made this today. Was thinking I would make it to recipe and taste and have to make changes for the rest of the batches ( having been given 10 kilos of green tomatoes ) . PERFECT all the way....very very nice and so easy to make
Hi All, new to using my
Hi All, new to using my Thermomix and just made this pickle. It tastes lovely but just want to check I did it right. When adding the cornflour, do you just plop it in the top before blending, or do you make it into a paste first. I just added it without making into a paste and ended up with some unblended cornflour that I had to carefully remove, a fair bit latched onto the blade. Maybe should have added slowly whilst blade was stirring? Also, can anyone suggest a refrigeration storage time once made. Thanks!
Thanks for the lovely
Thanks for the lovely feedback and I have adjusted the recipe to say white vinegar and mustard powder. never thought twice when I was writing the recipe. Thanks!
Home is where your story begins.
Hello All, As an experienced
Hello All,
As an experienced cook & having made this twice now (with my green Tommie's from garden), I can say that this recipe is fairly foolproof. I've just opened a jar of my 2nd batch, & although slightly runnier, still fine due to texture. But there is reason 4 this:
The 1st batch I made, I thought 1tsp salt would not be enough, so I did 2tsps. This did produce quite a lot of liquid, so I held back about half of it, then followed rest of recipe precisely. Turned out very nice & the corn flour made it a nice thickness, nice & spreadable.
The 2nd batch I didn't hold back the liquid, wanted to see what would happen, so it all went into the TM, & then somehow, quite silly of me, & not quite sure why I did it, I even put less corn flour into the mix. In the end, it was fine, just a little runnier.
So to conclude, I don't think the liquid matters so much, as long as you do use the 4-5 tablespoons of cornflour (& I was quite liberal & not precise in my 1st batch). Spices can also be varied according to taste & I'm sure I added more, as I thought the recipe as is wouldn't be enough flavour for my taste. I look forward to Feb/March 2014 for my next batch of green Tommie's to make it again. Thanks for a great recipe!!
Hi Tia, I use white vinegar
Hi Tia, I use white vinegar and powdered mustard. Hope you like it. Wendy
Home is where your story begins.
Hi im going to make this this
Hi im going to make this this wk just wondering is the vinegar brown? And mustard is that powdered? Tia
Hi im going to make this this
Hi im going to make this this wk just wondering is the vinegar brown? And mustard is that powdered? Tia
I have made this twice now,
I have made this twice now, varying the spices a little. Love it, really easy
Thank you for the great feed
Thank you for the great feed back. So nice to hear! Enjoy!
Due to Ros comment I was thinking I probably should add a tip to the recipe to say that if the tomato and onion mixture is too liquidy to not add all of the liquid from the mixture or maybe omit the water. How did you find yours? It is quite difficult to get my hands on green tomatoes so I haven't been able to test out the recipe again myself. Will have to wait till next season.
Also, it you cook it a little longer - say extra 5 min or so - it will go a little darker and the flavour will be a little more mellow. It just depends on your own taste really.
Home is where your story begins.
Great, thank you. I even left
Great, thank you. I even left it uncooked in the fridge for 2 days and it worked perfectly!!
Hi Ros, Nice to hear from
Hi Ros,
Nice to hear from you. Is it very runny? I don't seem to have a lot of extra liquid in mine. I just throw it all in! If it is too runny, maybe you could cook it a little longer to reduce the liquid content a little or add more cornflour. Sometimes the tomatoes can be a little juicier so this is what I do. If you have already bottled your pickle you can pop it back in the TMX again, heat it up and add more cornflour. I have had to do this before - when I didn't have my TMX yet!
I hope this helps. Let me know how you go!
Thanks, Wendy
Home is where your story begins.
One little worry that I had
One little worry that I had during the recipe - after getting the tomato/onion mixture out of the frig where it has been sitting with the sprinkling of salt, should I have discarded any moisture? Since you didn't say to do that, and further liquid was added, I opted just to pour it all in. Please tell me what I should have done.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
You're most welcome. I hope
You're most welcome. I hope you enjoy it as much as we do!
Home is where your story begins.
Happy Easter and thank you
Happy Easter and thank you for the recipe for Green Tomato Pickle in the TMX. I've made some tonight and I'm excited to sample it soon.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125