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Guacamole smooth and creamy


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Ingredients

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  • 2 Advocados
  • 1/2 red onion
  • Handful of Corriander leaves
  • 1 clove garlic
  • Juice of one lime
  • 150 grams light sour cream
  • 3 tablespoons trident sweet chilli sauce
  • Extras
  • 6 cherry tomatoes - chopped to place on top as garnish
  • some extra sweet chilli to drizzle on the top
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place all the ingredients except the cherry tomatos into the bowl and blitz until you get a consitancy you like. I like it really smooth!Please chopped up cherry tomatoes on the top and drizzle the sweet chilli sauce on the top!

     

    YUMMO!!!!!!!!!

     

     

     

     

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

** This is yummy on some warm turkish bread!** Great with chopped up raw veggies! carrot, celery ....** Nice as a spread in a sandwich ** Great on nachos** great on chicken

This recipe is so yummy! You can use it in so many different way!

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love it

    Submitted by nickyS on 17. January 2016 - 12:47.

    love it

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  • This would have to be the

    Submitted by Debstar80 on 12. March 2015 - 14:44.

    This would have to be the best Guacamole I've made ever. And so easy too

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