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Guacamole smooth and creamy


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Ingredients

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  • 2 Advocados
  • 1/2 red onion
  • Handful of Corriander leaves
  • 1 clove garlic
  • Juice of one lime
  • 150 grams light sour cream
  • 3 tablespoons trident sweet chilli sauce
  • Extras
  • 6 cherry tomatoes - chopped to place on top as garnish
  • some extra sweet chilli to drizzle on the top
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all the ingredients except the cherry tomatos into the bowl and blitz until you get a consitancy you like. I like it really smooth!Please chopped up cherry tomatoes on the top and drizzle the sweet chilli sauce on the top!

     

    YUMMO!!!!!!!!!

     

     

     

     

     

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Accessories you need

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Tip

** This is yummy on some warm turkish bread!** Great with chopped up raw veggies! carrot, celery ....** Nice as a spread in a sandwich ** Great on nachos** great on chicken

This recipe is so yummy! You can use it in so many different way!

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love it

    Submitted by nickyS on 17. January 2016 - 12:47.

    love it

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  • This would have to be the

    Submitted by Debstar80 on 12. March 2015 - 14:44.

    This would have to be the best Guacamole I've made ever. And so easy too

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