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Guacamole


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Ingredients

  • Juice and Zest of ½ Lemon or Lime
  • 2 l arge, very ripe Avocado Pears or 3 medium Avocados (retain one stone)
  • 1 large tomato
  • 20 g red onion
  • 1 fresh chilli, deseeded (optional)
  • 1 clove garlic
  • Salt & Pepper
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place lemon or lime peel in the TM bowl and grate for 5 seconds on speed 7.Add pulp of avocado with lemon/lime juice and remaining ingredients to the bowl and mix for 5-10 seconds on speed 5 until a smooth purée is formed.  Pour into serving dish - with avocado stone in the centre to help to retain the colour of the Guacamole.  Cover tightly with cling film or foil and refrigerate if not serving immediately.
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Comments

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  • Was a hit with the family!

    Submitted by Ybosch on 27. November 2016 - 18:33.

    Was a hit with the family!  Thank you

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  • I took the tip adding cream

    Submitted by harribel on 20. October 2016 - 16:30.

    I took the tip adding cream cheese...yum!!

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  • Very nice, I added a few

    Submitted by ellejay13 on 16. October 2016 - 19:12.

    Very nice, I added a few tablespoons of cream cheese.

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  • Mmmmmmm!  Yum!  Great quick

    Submitted by amber_jacq on 26. August 2016 - 17:43.

    Mmmmmmm!  Yum!  Great quick and easy recipe.  I used a bit of extra lemon juice because I like guac a bit more citrusy.

    Thanks also for the tip with the avocado stone - never heard that one before!

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  • Too lemony for our taste, but

    Submitted by ksquillari on 2. June 2016 - 19:39.

    Too lemony for our taste, but would definitely make this again minus the lemon zest!

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  • Whipped this up before work

    Submitted by Aims_M on 28. May 2016 - 09:41.

    Whipped this up before work in preparation for Mexican that evening. Got home and husband had nearly eaten the whole bowl ! So that's a sure sign I'll be making this again and don't need to look for a guacamole recipe. This is it ! 

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  • Great! Very easy and

    Submitted by thermospa on 28. May 2016 - 02:42.

    Great! Very easy and delicious!

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  • Yummo and so easy, thanks 

    Submitted by AlisonM14 on 1. March 2016 - 18:42.

    Yummo and so easy, thanks  Big Smile

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  • Delicious. I used lime and

    Submitted by moomin on 19. January 2016 - 07:40.

    Delicious. I used lime and would do next time if possible. I would add coriander leaves. A great guac. Thanks.

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  • Beautiful, 

    Submitted by ryleybear on 4. August 2015 - 17:57.

    Beautiful, 

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  • This was so easy and

    Submitted by Courtney.P on 3. August 2015 - 17:04.

    This was so easy and awesome!! I used it for nachos and kept the leftovers in the fridge as dip with rasw carrots. YUMMY!!

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  • Really nice! I didn't have

    Submitted by skyehannah on 25. April 2015 - 14:21.

    Really nice! I didn't have red onion, so i used spring onions and i only had frozen chillies and also left out the lemon zest. It was amazing tmrc_emoticons.) thank you for the recipe tmrc_emoticons.)

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  • Great recipe ..and success

    Submitted by ColleenB on 4. February 2015 - 16:26.

    Great recipe ..and success for me! 

    I did add some sweet chilli sauce for a bit of a different flavour.

    tmrc_emoticons.)

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  • Thanks for the feedback.  If

    Submitted by Thermomix in Australia on 26. August 2014 - 12:25.

    Thanks for the feedback.  If you do wish to add lemon zest again, best to scrape down the side of the mixing bowl and chop zest again to ensure it is small enough.

     

    Thermomix Head Office

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  • This tasted alright but

    Submitted by KikiAbdallah on 25. August 2014 - 19:35.

    This tasted alright but definitely wasn't 'smooth'. Mine still had chunky bits of rind despite grating it for longer than suggested. Next time I'll skip it completely. 

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  • OMG this went perfectly with

    Submitted by Staceythomas on 8. August 2014 - 21:40.

    OMG this went perfectly with Sistermixin's chicken nacho recipe hmmmmm yummy - hubby commented the onion was a bit much but he always whinges on onion haha I highly recommend and I'm not an avacodo fan usually!

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  • Superb. Tasted fantastic and

    Submitted by JSP on 21. June 2014 - 16:29.

    Superb. Tasted fantastic and just like what we get from our favourite Mexican restaurant. Only left out the lime zest but followed the rest of the recipe and it turned out beautifully. 

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  • Would of been awesome but way

    Submitted by Irenelucie on 6. May 2014 - 19:01.

    Would of been awesome but way to much lemon juice...maybe I had big lemons or small avocados but we will try again tmrc_emoticons.) 

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  • We made this without chilli

    Submitted by jappaj93 on 16. February 2014 - 15:35.

    We made this without chilli to be kid friendly. Also swapped ground coriander for fresh as that is what we had. Huge hit, will make this again and again.

    jappaj93

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  • So quick and easy - nice

    Submitted by Cooee Corner on 27. October 2013 - 18:19.

    So quick and easy - nice balance of ingredients. Was perfect in a toasted wrap!

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  • Love!! 

    Submitted by Jos446 on 3. September 2013 - 22:13.

    Love!! 

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  • We loved this...added some

    Submitted by monnie on 3. April 2013 - 23:38.

    We loved this...added some coriander as well...(only because I love it so much)!

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  • We loved this...added some

    Submitted by monnie on 3. April 2013 - 23:34.

    We loved this...added some coriander as well...(only because I love it so much)!  tmrc_emoticons.;)

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  • Yum! I left out the chilli

    Submitted by Jill Ray on 27. January 2013 - 13:01.

    tmrc_emoticons.D Yum! I left out the chilli because I'm allergic and I added a few sprigs of corriander - the lime zing was great!

    I can resist anything except temptation ~ Oscar Wilde

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  • . Great tasting and really

    Submitted by Clarereid on 13. May 2012 - 05:40.

    tmrc_emoticons.). Great tasting and really easy and quick to make!  

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  • Maybe add some sour cream or

    Submitted by Steerpd on 11. May 2012 - 14:01.

    Maybe add some sour cream or cream cheese and fresh corriander?

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  • Really good!

    Submitted by gep67 on 17. February 2012 - 17:52.

    Really good!

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