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Herb & Garlic Butter Roll


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Ingredients

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Butter Roll

  • few sprigs of parsley
  • 3-4 leaves of fresh basil
  • 3 cloves garlic
  • 150 g salted butter (cold)
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Recipe's preparation

    Making the roll
  1. Add garlic, parsley and basil to Closed lid and chop 3secs / Sp7.  Scrape down sides of bowl then add roughly chopped butter, mix 5secs / Sp7.

     

    Roll butter mix in gladwrap/cling film into a sausage shape and place in freezer for at least an hour before using.

     

    Once frozen, cut into small rounds as required.  Herb & Garlic Butter can be used on top of hot vegetables, fish, steak and also when preparing garlic bread.  

     

    Place remaining butter roll back into freezer for another occasion.

     

    Fantastic flavour and one of our family treats.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Doubled it. Love it.

    Submitted by BronO on 14. May 2020 - 15:03.

    Doubled it. Love it. Smile

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  • Quick, easy and delicious. Added more garlic....

    Submitted by BronO on 3. January 2020 - 21:28.

    Quick, easy and delicious. Added more garlic.
    Will be making again.

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  • Very easy and tasty, I did add more garlic than...

    Submitted by BeesAreCool on 27. July 2019 - 19:50.

    Very easy and tasty, I did add more garlic than the recipe said.

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  • This is my new favourite pizza topping along with...

    Submitted by Melmix on 4. December 2018 - 15:56.

    This is my new favourite pizza topping along with a bit of rosemary in with the herbs and Parmesan and Mozzarella on top.

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  • great recipe; easy to remember 50g butter per...

    Submitted by TMbuddy on 20. February 2017 - 21:48.

    great recipe; easy to remember 50g butter per garic clove! Will use this again and again!!Party

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  • Easy to make and handy to

    Submitted by Madso on 18. September 2016 - 20:06.

    Easy to make and handy to have in the freezer. Thanks  tmrc_emoticons.)

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  • Easy, tasty & very quick to

    Submitted by GinStar on 21. June 2016 - 23:04.

    Easy, tasty & very quick to make. Used fresh basil & parsley from my mums garden. Thanks for posting.

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  • Have used thus recipe a

    Submitted by thetmxfiles on 6. May 2016 - 21:56.

    Have used thus recipe a couple of times now, I tweak it to speed 5 for a longer time though. Very nice flavours, love it on steak and bread rolls. Great to have in the freezer!

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  • simple and delicious - thank

    Submitted by thermieforever on 2. January 2016 - 19:19.

    simple and delicious - thank you!

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  • Quick and easy!

    Submitted by Glutenfreeforme29 on 28. December 2015 - 20:11.

    Quick and easy!

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  • Nice and simple and tastes

    Submitted by Amandavan on 19. November 2015 - 08:03.

    Nice and simple and tastes yum!

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  • good recipe, I doubled the

    Submitted by Russells Thermomix on 11. April 2015 - 15:26.

    good recipe, I doubled the recipe, adding  more garlic cloves, parley and small amount Grapeseed oil to blend together.

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  • quick and easy recipe, will

    Submitted by mslalahansen on 20. March 2015 - 11:05.

    quick and easy recipe, will be making this again

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