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Herbed Labneh Dip


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Ingredients

350 g

Labneh

  • 500 grams pot set, natural yoghurt
  • pinch salt

Dip

  • 1/2 red onion
  • 1 red chilli (seeds in or out to taste)
  • fresh mint, 1-2 sprigs/approx 7gm
  • fresh basil, 1-2 sprigs/approx 7gm
  • fresh dill, 1-2 sprigs/approx 7 gm
  • 1/4 tsp cumin seeds
  • 1 tsp sumac
  • 10 grams olive oil
  • 1 tbsp dried rose petals
  • salt and pepper to taste
  • extra olive oil, sumac and rose petals to garnish
  • nigella seeds to garnish
  • 6
    24h 5min
    Preparation 24h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Labneh
  1. If making your own labneh, plan to make ahead 24 hours. Line your simmer basket with a nut milk bag/clean muslin cloth/clean chux cloth. Place your simmer basket in a larger bowl that will catch they whey as it drains from the yoghurt
  2. Combine yoghurt with salt and pour into lined simmer basket. Gather bag/cloth together at the top and twist to close. Cover with a clean tea towel and refrigerate for 24 hours.

    Or you can use 300gm store bought labneh
  3. Dip
  4. Place red onion and chilli in clean thermomix bowl and chop for 5seconds/speed 5.
  5. Add mint, basil and dill and chop for 3 seconds/speed 6. Scrape down sides and repeat if necessary.
  6. Add labneh and stir to combine for 5 seconds/speed 2.
  7. Add cumin seeds, sumac, oil, rose petals and salt and pepper to taste and mix for 10 seconds/speed 2
  8. Place in a serving bowl, drizzle with a little more olive oil and garnish with additional sumac, rose petals and nigella seeds.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Dried rose petals can be found at specialty delis.

This recipe was taken from the Asylum Seeker Resource Centre Recipe Archive and converted to thermomix method.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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