Preparation time
24h 0min
Total time
24h 5min
Portion
350
g
Level
easy
Ingredients
Labneh
- 500 grams pot set, natural yoghurt
- pinch salt
Dip
- 1/2 red onion
- 1 red chilli (seeds in or out to taste)
- fresh mint, 1-2 sprigs/approx 7gm
- fresh basil, 1-2 sprigs/approx 7gm
- fresh dill, 1-2 sprigs/approx 7 gm
- 1/4 tsp cumin seeds
- 1 tsp sumac
- 10 grams olive oil
- 1 tbsp dried rose petals
- salt and pepper to taste
- extra olive oil, sumac and rose petals to garnish
- nigella seeds to garnish
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- If making your own labneh, plan to make ahead 24 hours. Line your simmer basket with a nut milk bag/clean muslin cloth/clean chux cloth. Place your simmer basket in a larger bowl that will catch they whey as it drains from the yoghurt
- Combine yoghurt with salt and pour into lined simmer basket. Gather bag/cloth together at the top and twist to close. Cover with a clean tea towel and refrigerate for 24 hours.
Or you can use 300gm store bought labneh - Place red onion and chilli in clean thermomix bowl and chop for 5seconds/speed 5.
- Add mint, basil and dill and chop for 3 seconds/speed 6. Scrape down sides and repeat if necessary.
- Add labneh and stir to combine for 5 seconds/speed 2.
- Add cumin seeds, sumac, oil, rose petals and salt and pepper to taste and mix for 10 seconds/speed 2
- Place in a serving bowl, drizzle with a little more olive oil and garnish with additional sumac, rose petals and nigella seeds.
Labneh
Dip
Tip
Dried rose petals can be found at specialty delis.
This recipe was taken from the Asylum Seeker Resource Centre Recipe Archive and converted to thermomix method.
This recipe was taken from the Asylum Seeker Resource Centre Recipe Archive and converted to thermomix method.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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