Herbed Labneh Dip by Emanjay's Kitchen. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Herbed Labneh Dip

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Ingredients

350 g

Labneh

500 grams pot set, natural yoghurt
pinch salt

Dip

1/2 red onion
1 red chilli (seeds in or out to taste)
fresh mint, 1-2 sprigs/approx 7gm
fresh basil, 1-2 sprigs/approx 7gm
fresh dill, 1-2 sprigs/approx 7 gm
1/4 tsp cumin seeds
1 tsp sumac
10 grams olive oil
1 tbsp dried rose petals
salt and pepper to taste
extra olive oil, sumac and rose petals to garnish
nigella seeds to garnish

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6

24h 5min

Preparation 24h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Labneh

If making your own labneh, plan to make ahead 24 hours. Line your simmer basket with a nut milk bag/clean muslin cloth/clean chux cloth. Place your simmer basket in a larger bowl that will catch they whey as it drains from the yoghurt

Combine yoghurt with salt and pour into lined simmer basket. Gather bag/cloth together at the top and twist to close. Cover with a clean tea towel and refrigerate for 24 hours.

Or you can use 300gm store bought labneh

Dip

Place red onion and chilli in clean thermomix bowl and chop for 5seconds/speed 5.

Add mint, basil and dill and chop for 3 seconds/speed 6. Scrape down sides and repeat if necessary.

Add labneh and stir to combine for 5 seconds/speed 2.

Add cumin seeds, sumac, oil, rose petals and salt and pepper to taste and mix for 10 seconds/speed 2

Place in a serving bowl, drizzle with a little more olive oil and garnish with additional sumac, rose petals and nigella seeds.

Accessories you need

Simmering basket
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Measuring cup
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Spatula TM5/TM6
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Tip

Dried rose petals can be found at specialty delis.

This recipe was taken from the Asylum Seeker Resource Centre Recipe Archive and converted to thermomix method.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.