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Hidden Veggies Pizza Sauce



5 portion(s)


  • 2 clove garlic, peeled
  • 1 brown onion, quartered
  • 40 g olive oil
  • 1 carrot, peeled and roughly chopped
  • 1 zucchini, roughly chopped
  • 1/2 bunch fresh basil leaves
  • 1 --- red capsicum, chopped roughly
  • 400 g tomatoes, fresh or tinned
  • 300 g tomato passata
  • 30 g tomato paste
  • 1 tbsp Stock Concentrate
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Add garlic and onion to TMX bowl and chop 6 seconds, Speed 6.


    Scrape down bowl. Add olive oil and saute 5 min, 100C, Speed 1.


    Add carrot and zucchini to bowl and chop finely for 3 second, Speed 6.


    Add basil, capsicum and tomatoes to bowl. Chop on speed 6 for 3 seconds.


    Scrape bowl down, add remainder of ingredients. Cook with MC off and steaming basket on top to prevent splatter, 30-40 minutes, Varoma, Speed 2. 


    Optional: If you like a smooth sauce, once cooking has finished, puree on speed 7 until desired consistency is achieved.


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  • Simmering basket
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Great as a pizza sauce, or stirred through pasta for a quick dinner. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was so delicious and so easy!!!!

    Submitted by NaomiBevan on 22. May 2020 - 06:07.

    This was so delicious and so easy!!!!

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