3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Home-made white sauce


Print:
4

Ingredients

Home-made white sauce

  • 30 g Butter
  • 250 g Milk
  • 25 g flour
  • 1 pinches salt, To taste
  • 1 pinch pepper, ground, To taste
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Closed lidMelt butter in tm bowl 1min Varoma speed 2
    Add flour cook 7mins Blendspeed 3
    Whilst activating scales and gradually adding the milk through lid over measuring cup
    Season with salt and pepper
    Makes one cup
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Adapted from Edmunds cookery book
White Sauce recipe found on pages 188 of the 2007 edition


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment