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Hot & Spicy Mexican Salsa


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Ingredients

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Mexican salsa

  • 300 g water
  • 3-4 red tomatoes, cut into halves
  • 3 Jalapeños (red chillies)
  • 1 tbsp Ground Coriander
  • 3 cloves garlic
  • 0.5 onion, preferably, Bombay Onion (purple in skin color)
  • 0.5 lime or lemon
  • 3 Chilli padi
  • 0.5 teaspoon black pepper
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Mexican salsa
  1. Place water into mixing bowl with tomatoes and jalapenos. Cook 10 min/Varoma/speed 2.

  2. Allow mixing bowl to cool down.

  3. Place cooked tomatoes and the rest of ingredients into mixing bowl and pulse Turbo/4-5 times.

  4. Store in jar in refrigerator.

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Tip

Mexican scrambled eggs: Cook scrambled eggs as usual, before eggs get firm, add salsa and let it cook with the eggs, add a little bit of hot water, salt and pepper


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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