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Hummus - Smooth & creamy


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Ingredients

1 portion(s)

  • 1 can Chickpeas, plus 3/4 can of brine
  • 100 grams tahini
  • 1-2 cloves garlic, depending on taste
  • 1/4 teaspoon white ground pepper, depending on taste
  • Juice of 2 lemons
  • 1/2 - 1 teaspoon salt, depending on taste
  • paprika, to sprinkle on top
  • vegetable oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Put chickpeas and brine into mixing bowl followed by tahini, garlic, pepper and juice of lemons.

    2. Mix on speed 7 for 4 seconds

    3. Add salt and mix on speed 5 for 4 seconds - taste

    4. Add more salt if desired, then mix on speed 9 for 25 seconds

    5. Place into airtight container and sprinkle paprika on top

    6. Pour a thin layer of vegetable oil over top of hummus and paprika to help perserve. Place in fridge.

     

    Enjoy!

     

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Accessories you need

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Tip

This tastes even better after refrigeration and a day or two after making. So if making for a party/bbq, make the day before.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this dip however it was really runny almost...

    Submitted by sbatchelor on 5. January 2019 - 18:03.

    Loved this dip however it was really runny almost salad dressing consistency. Had to add another 1/2 can of chickpeas. I thought I could do without the liquid from can or a lot less tahini. The tahini I used was like a liquid, so perhaps that is the difference.

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  • Boss Bear Sister cooks: you can add some water...

    Submitted by Petiegirl on 14. November 2017 - 15:46.

    Boss Bear Sister cooks: you can add some water until you get the consistency you like. Perhaps add some more seasoning if not using the brine.

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  • Made it and it tastes good.....

    Submitted by Boss Bear Sister cooks on 24. October 2017 - 15:22.

    Made it and it tastes good..

    question... what can you do with the tin of chickpeas that you accidentally drained and did not keep the liquid?

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  • Delicious thanks

    Submitted by Joolm on 3. June 2017 - 20:31.

    Delicious, thanks

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  • Love love love this dip! Thank you..

    Submitted by bakerv01 on 8. April 2017 - 20:06.

    Love love love this dip! Thank you..

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  • Delicious! Mine was a little runny but tasted...

    Submitted by jp15 on 5. January 2017 - 11:32.

    Delicious! Mine was a little runny but tasted great.

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  • Very cream, yum!

    Submitted by Morgie121 on 26. December 2016 - 13:59.

    Very cream, yum!

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  • Awesome creamy hummus!

    Submitted by Madamcho on 16. February 2016 - 17:32.

    Awesome creamy hummus!

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  • This really is like shop

    Submitted by Larraine Holden on 30. August 2015 - 19:32.

    This really is like shop bought. Tastes great - really full of flavour. Thanks. 

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