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Hummus with dried chickpeas


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Ingredients

6 portion(s)

Hummus

  • 300 g dried chickpeas
  • 1 litre water
  • 370 g tahini
  • 3 juice of lemons
  • 2 tsp salt, salt with minerals (Himalayan, Celtic)
  • 60 g olive oil, cold press
  • 4-5 cubes ice

Optional flavour: Jalepeno

  • 50 g pickled jalepenos, to 1/6 of the above hummus mix

Optional flavour: Sun Dried Tomatos

  • 100 g sun dried tomatoes, to 1/6 of the above hummus mix
  • 6
    43min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Hummus
  1. Wash dried chickpeas and place into TM bowl, Cook for 30 mins / 120C / Speed 1 / reverse

  2. leave overnight with the cooked water

  3. Place cooked chickpeas with 1/4 water, and all remaining ingredients, Blend for 30 sec / Speed 10

  4. Add ice cubes, Blend for 1min 30 secs / Speed 10

  5. Divide mixture into 6 ikea glass tubs (use your own containers).

  6. 1 portion hummu, add jalepeno, Blend for 1min / Speed 7, repeat until smooth

  7. 1 portion hummus, add sundried tomatos, Blend for 1 min / Speed 7, repat until smooth add olive oil if needed.

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Tip

Can be stored in the freezer

Create your own flavours like, beetrrot, eggplant, sweet gherkin...

Top off with olive oil.

This is recipe for those who intolerent to garlic, if you like garlic add it in, I sometime add sauted garlic into the mix.

Suitable for TM31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for this recipe using dried chick peas....

    Submitted by Saradavell on 16. April 2024 - 12:34.

    Thank you for this recipe using dried chick peas. Worth the effort! I added a clove of roasted garlic and 1/2 teaspoon of cumin plus blended three times to get the consistency I wanted. Yum

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  • Love this recipe for cooking

    Submitted by kennedyrh on 13. July 2016 - 10:44.

    Love this recipe for cooking dried chickpeas, Thank you!! No more cooking on the stove for hours.

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  • As with the previous comment,

    Submitted by JeffnJulie on 4. August 2015 - 09:39.

    As with the previous comment, this was the first recipe I could find that used dried chickpeas so I've used this recipe a couple of times just to cook the chickpeas to use in other recipes.   Thank you

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  • I've been looking for a dried

    Submitted by eco_opps on 7. June 2015 - 13:50.

    I've been looking for a dried chickpea recipe for ages! Thanks for sharing!

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