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Jaffa custard


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Ingredients

8 portion(s)

Custard

  • 30 g cornflour
  • Zest 1 orange
  • 60 g Rapadura or Raw Sugar
  • 100 g dark chocolate, broken into pieces
  • 500 g Milk
  • 2 eggs
  • Dash Cointreau, (optional)
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Recipe's preparation

    Jaffa Custard
  1. Place cornflour, orange zest and sugar into mixing bowl and mill 10 sec/speed 10.

  2. Add chocolate and mill 8 sec/speed 10.

  3. Add remaining ingredients and cook 7 min/80C/speed 4.

  4. For a thicker consistency, cook for a further 1 min/100C/speed 4.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is my new favourite custard I only used half...

    Submitted by Serenity Now on 10. June 2017 - 19:44.

    This is my new favourite custard! I only used half the orange zest and one egg, and loved it!

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  • Custard wasn't even on my

    Submitted by jenray on 18. June 2016 - 20:23.

    Custard wasn't even on my radar until I made this. Absolutely SENSATIONAL in every way! Thank you tmrc_emoticons.D

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  • Everyone loved it, went

    Submitted by Natasha77 on 18. June 2016 - 19:12.

    Everyone loved it, went beautifully served alongside mudcake!

     

    Didn't need to do step for 4 as it was so thick already. Didn't fall/slip off the spatula when it was lifted out of the bowl.

     

     

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  • Soooo yummy!  

    Submitted by kuarta on 17. June 2016 - 21:15.

    Soooo yummy!  

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  • Loved it

    Submitted by Heathcote on 19. September 2015 - 09:13.

    Loved it

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  • Yum! A delicious quick

    Submitted by docsta on 13. June 2015 - 21:26.

    Yum! A delicious quick dessert for a cold night. I used milk chocolate melts and 50g raw sugar and it was sweet! I might decrease the sugar a little further next time if using milk chocolate.

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  • Yummy!!!

    Submitted by Angela Kim on 6. May 2015 - 13:06.

    Yummy!!!

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  • Our favourite!

    Submitted by Taggie on 18. January 2015 - 20:11.

    Our favourite!

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  • very, very good

    Submitted by kt4444 on 30. December 2014 - 23:50.

    very, very good

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  • yummm! I made this with 50g

    Submitted by aimee.sutton on 18. December 2014 - 17:30.

    yummm! I made this with 50g milk choc and 50g dark choc and was perfect tmrc_emoticons.-)

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  • Yum Yum, tried it last night

    Submitted by terri_78 on 9. December 2014 - 15:58.

    Yum Yum, tried it last night with the Caprese Torte, was so delicious!

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  • Amazing variation to the

    Submitted by veronica_daydreamer on 30. October 2014 - 21:07.

    Amazing variation to the classic custard!!!

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  • this custard was sooo yummy.

    Submitted by MoizD68 on 7. August 2014 - 22:20.

    this custard was sooo yummy. served it over an orange cake and it tasted heavenly

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  • Yum!  Amazing flavour -

    Submitted by k_alexandratos on 6. August 2014 - 11:15.

    Yum!  Amazing flavour - tastes just like a jaffa without all that other stuff!  tmrc_emoticons.-)

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  • wonderful recipe.  Enjoyed by

    Submitted by LoriO6 on 22. July 2014 - 11:36.

    wonderful recipe.  Enjoyed by all.  We couldnt eat a whole lot of it because it was very rich.  We might try using milk chocolate next time.  I will also add about 50ml more milk to thin the consistency a little as we like thinner custards.  

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  • Super easy and yummy on

    Submitted by mixing_liv on 7. June 2014 - 20:25.

    Super easy and yummy on profiteroles with cream tmrc_emoticons.)

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  • Oh my goodness. Jaffa

    Submitted by Mscot87 on 14. May 2014 - 17:45.

    Oh my goodness. Jaffa custard. If only you could fill the bath tub with it. omm nom nom

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  • Awesome. I am not an

    Submitted by GezFaber on 10. May 2014 - 19:06.

    Awesome. I am not an orange/chocolate fan but this custard is yummy!

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  • This is brilliantly

    Submitted by alkababba on 15. April 2014 - 16:26.

    This is brilliantly delicious. My sister even made it dairy free and egg free by using the 70% dark choc, using soya milk, and leaving the eggs out completely and it set to mousse consistency and was a hit all round.

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  • Made this with 4 tsp drinking

    Submitted by HoppyPete on 16. March 2014 - 20:21.

    Made this with 4 tsp drinking chocolate instead of the dark chocolate. Also zest of 1/2 a large orange. Delicious.

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  • This is brilliant and so easy

    Submitted by Foodexplorer on 16. March 2014 - 01:00.

    This is brilliant and so easy to make! A family favourite. 

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  • Tasted great..... made it as

    Submitted by arai_r1 on 8. February 2014 - 01:49.

    Tasted great..... made it as a chocolate custard without the orange, but found I had to cook for a couple minutes longer as it was way too runny, but it does say that in the recipe. Saved in my favourites tmrc_emoticons.;)

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  • Amazing.

    Submitted by Matacy on 22. January 2014 - 08:14.

    Amazing.

    #Maxy#Thermo#IncrediblyInLOVE

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  • Super yummy - no wonder I'm

    Submitted by Liv1975 on 9. December 2013 - 20:41.

    Super yummy - no wonder I'm putting on weight!! tmrc_emoticons.~

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  • My son doesn't like custard,

    Submitted by Blue Wren on 11. October 2013 - 19:23.

    My son doesn't like custard, but loves this.. it's divine tmrc_emoticons.)

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  • So glad you enjoyed it

    Submitted by Thermomix in Australia on 29. August 2013 - 12:46.

    So glad you enjoyed it Thermomegs!

    Thermomix Head Office

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  • This is so easy to make and

    Submitted by thermomegs on 29. August 2013 - 12:00.

    This is so easy to make and such a hit with the whole family. The first batch only lasted a day so making twice as much this time round. Thank you!

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  • My husband is a MASSIVE Jaffa

    Submitted by Tiekabell on 23. August 2013 - 18:58.

    My husband is a MASSIVE Jaffa fan and he loved this.  tmrc_emoticons.)

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  • I made this tonight.

    Submitted by MoizD68 on 20. August 2013 - 22:52.

    I made this tonight. Absolutely delish!! I served it in rammikin dishes with orange segments garnishing the top.

    Kids loved them. tmrc_emoticons.) tmrc_emoticons.)

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  • Eaten just as quick as it was

    Submitted by maggie.thermomix on 6. August 2013 - 08:53.

    Eaten just as quick as it was made!!!! 

    Yummm!!

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  • Delicious! With or without

    Submitted by arluin1 on 2. June 2013 - 20:50.

    Delicious! With or without the cointreau, its fabulous

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  • Yummo!

    Submitted by Deldig on 7. May 2013 - 19:32.

    Yummo!

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  • I made this for guests coming

    Submitted by Ellen jh on 26. April 2013 - 20:24.

    I made this for guests coming for lunch tomorrow. Not sure there will be any left by then!

    Love my thermomix!

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  • This is a big favourite in my

    Submitted by JulsB on 1. April 2013 - 20:13.

    This is a big favourite in my house for a treat! My husbands work collegues even requested a batch to come into work. It was a complete hit! Thanks

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  • Love this .. Only had milk

    Submitted by thermofiles on 20. February 2013 - 00:35.

    Love this .. Only had milk choc in the cupboard and it was delicious! 

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  • yummy!!!  I will try to share

    Submitted by MissMel70 on 10. August 2012 - 21:41.

    Love yummy!!!  I will try to share next time.

     

     

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  • Just made this with the Lindt

    Submitted by vanessa71 on 17. July 2012 - 21:43.

    Just made this with the Lindt Orange Intense - big hit with family, it's delicious!

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  • Wow, that was good! Quite

    Submitted by Lord Ferrum on 7. July 2012 - 20:53.

    Wow, that was good! Quite rich too  Big Smile

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  • Another equally popular one

    Submitted by Ros Teirney on 6. July 2012 - 00:03.

    Another equally popular one uses white chocolate and orange zest.  Same method.  No alcohol needed.  Big tick for both.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Absolutely delicious!  I used

    Submitted by Shevy B on 5. July 2012 - 19:11.

    Absolutely delicious!  I used Lindt 80% cocoa, zest of 2 small oranges and a healthy dash of Cointreau.  Will definitely make this again.   Love

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  • I make one with pretty much

    Submitted by The Bush Gourmand on 3. June 2012 - 14:54.

    I make one with pretty much the same ingredients, but use Lindt Orange Intense Chocolate. Divine!

    www.bushgourmand.com.au

     

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  • Delicious even without the

    Submitted by Vondamum on 22. May 2012 - 15:59.

    Delicious even without the Cointreau! tmrc_emoticons.)

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