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Kale, Basil & Cashew Pesto


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Ingredients

2 jar(s)

Pesto

  • 1 bunch Kale, stalks removed
  • 2 lemons, juiced, zest of one
  • 120 grams raw cashews
  • 1 teaspoon salt
  • 100 grams olive oil
  • 1 bunch basil, leaves picked
  • 1-2 cloves garlic
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Recipe's preparation

  1. Blanch the kale in boiling water for 2 minutes.

  2. Drain, cool and add to Thermomix bowl (may need to chop for a few seconds on speed 7 or 8 to fit the lot in - I used curly kale and that takes up heaps of room!).

  3.  Add the remaining ingredients and blend for 10-20 seconds on speed 8 until it reaches the consistency you like.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long does this last in

    Submitted by srasca13 on 30. July 2015 - 23:16.

    How long does this last in the fridge, and can you freeze it? 

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  • Delicious...I use this as a

    Submitted by akkiehn on 23. May 2015 - 14:43.

    Delicious...I use this as a base and add other bits and pieces.I have also tried it with raw kale, which I love!  tmrc_emoticons.p

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  • Delicious, we used this as a

    Submitted by sunshinetherapies on 1. July 2014 - 19:00.

    Delicious, we used this as a topping for chicken.  Another great use of kale... We love it!  tmrc_emoticons.;)

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  • Love this recipe! I add less

    Submitted by 82laurenwhite on 4. March 2014 - 23:26.

    Love this recipe! I add less oil and use as a dip. My new favourite way to eat kale! Yum!

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  • Perfect pesto recipe. What a

    Submitted by K8t78 on 8. January 2014 - 16:42.

    Perfect pesto recipe. What a great way to fit Kale in the fridge. Thanks for recipe. 

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  • So yum! This will be a

    Submitted by 3895emmah on 1. December 2013 - 18:15.

    So yum! This will be a regular now!!

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  • Made this on the weekend, and

    Submitted by Ness Marie on 18. November 2013 - 17:04.

    Made this on the weekend, and used it as a dip. Beautiful!!!

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  • Great Taste. Have made this

    Submitted by Helenbamp on 3. November 2013 - 12:33.

    Great Taste. Have made this twice now. Economical recipe, quick and easy to make.  tmrc_emoticons.;)

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