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Ingredients
1 jar(s)
Pesto
- --- Handful of mixed herbs (about half a cup), I used a mixtire of Rosemary, chives parsley and oregano
- 30 g Salted Cashews
- 25 g parmesan
- 20 g olive oil
- 45 g Kale, (a big handful)
- 1/2 Lemon (juice only)
- 1 pinch salt
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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9
5
Recipe's preparation
Put all ingredients in the Thermomix or high powered blender and blitz on speed 7 for 5 secs, scrape down the sides and blitz again on speed 7 for 5 secs.
Pesto
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI had an abundance of kale in the garden, a bit...
I had an abundance of kale in the garden, a bit like the previous comment...needed it used up!
This did not disappoint, I also added a good handful of fresh herbs (chives, oregano, mint, basil) from the garden. Very nice recipe, thanks for sharing!
Just made this to get rid of some Kale i didn't...
Just made this to get rid of some Kale i didn't want to go off and it is awesome! love it!
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