You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Kale & Walnut Pesto


1 Kale & Walnut Pesto

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Kale & Walnut Pesto

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 jar(s)

Kale & Walnut Pesto

  • 1 clove garlic
  • 35 g walnuts
  • 55 g kale leaves, leaves only, roughly torn
  • 35 g olive oil
  • 1/2 --- lemon, juice only
  • 55 g parmesan, roughly chopped
  • 1/2 tsp sea salt
Add to shopping list
5

Recipe's preparation

    Kale & Walnut Pesto

  1. Put garlic, walnuts and parmesan in the bowl and blitz 8 seconds / speed 9

    Add salt and kale and chop 5 seconds / speed 6

    Add oil and lemon juice and combine all together 5 seconds / speed 4 

    Makes about 1 cup

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Can be kept in the fridge for 3 - 4 days in an airtight container, just put a layer of olive oil on the top before sealing.  Can be frozen.  This pesto goes really well as a dressing for pasta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I've coated salmon

    Submitted by Giada on 31. December 2015 - 22:24.

    I've coated salmon fillets...so delicious! And the leftovers will be used tomorrow with gnocchi!

    Login or register to post comments

  • Delicious.  Very easy to make

    Submitted by Nic-tsl on 22. July 2015 - 13:21.

    Delicious.  Very easy to make and lovely on pasta.  kids asked for it to become a regular!  i put lots of freshly ground black pepper on mine, which made all the difference.  Balances out the lemon.

    Login or register to post comments