THERMOMIX ® RECIPE

1 Kipper Pate, English Breakfast deconstructed - Gluten Free

Recipe's preparation

Kipper Pate, Gluten Free

There is no better breakfast than a kipper - one is inclined to think they are good for the brain. This new way of serving it like a pate with a hardboiled egg is both entertaining and a new fresh way of serving this nutritious dish.




Place Kippers on crumbled baking paper in the Varoma, with 50 grams of the butter on top of them. Add stock (2tbs) and water (500gr) in the TM bowl and steam the fish for 15-18 min. on Varoma Temperature, speed 3. - put aside to cool. Then skin and debone the fish - place in empty TM bowl. Add lemon juice, 150 gr softened butter, some black pepper and blend till smooth (3 sec. speed 7). Add the double cream, the cayenne pepper, blend for 2 seconds and taste for seasoning.Decant into small ramekins. Smooth the surface of the mixture and sprinkle a little cayenne on top. Melt the remainder of the butter in the TM bowl and pour ofver the pates to create a seal; refrigerate. Serve with some watercress, hard-boiled eggs and some GF toast or crackers.