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KIWIFRUIT CHUTNEY


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Ingredients

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KIWIFRUIT CHUTNEY

  • 750g kiwifruit, peeled and halved
  • 250g onions, peeled and halved
  • 250g apples, cored and quartered
  • 2 c raw sugar
  • 200g malt vinegar
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Kiwifruit Chutney
  1. Chop onion and apples 5 secs on speed 7.  


    Add kiwifruit and chop 3 secs speed 6. 


    Add other ingredients and cook at 100 on speed 1 for 30 minutes. 


    Check that chutney has thickened and if necessary cook a further 15 minutes on speed 1 at 100.


     


    Pour into sterilised jars and cover when cool.


    Enjoy with a cheeseboard, in sandwiches and accompanying savoury lunch dishes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I think you may have  Kiwi

    Submitted by Stone Soup on 5. February 2014 - 11:19.

    I think you may have  Kiwi fettish, but thats ok so do I!

     

    Love creative ways of using what people assume is a "savoury" or "sweet" ingredient. This is lovely, tart and sweet and easily made with 1/4 cup of honey in place of the sugar (we are sugar free) and with ACV as I dont have malt vinegar. Thanks!

     

    Oh so good with brie! Or a nice kiwi cheese tmrc_emoticons.)

    www.facebook.com/stonesoupmelbourne

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