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1 Kristy's baked beans

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Kristy's baked beans

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Ingredients

8 portion(s)

  • 1 onion, peeled and cut in half
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander seeds
  • 1/2 teaspoon ground tumeric
  • 20 g olive oil
  • 1 --- tin of beans, choose whatever beans you like, I use either berlotti or kidney
  • 1 --- tin of crushed tomatos
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  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add onion to bowl and chop 3 sec, sp 5 & scrape down bowlAdd spices to the mixing bowl and olive oilCook 4 mins 100c counterclock] Speed 2

    Add beans and tomatos and cook a further 10min, 100c, Counter-clockwise operation, Sp Gentle stir setting

    Season to taste with salt and pepper

10

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Tip

Served with scrambled eggs - a great introduction to spices for kids, you can cook your own beans the day before and use fresh tomatos if you like.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice. I added tamari

    Submitted by aichan81 on 29. October 2015 - 20:43.

    This was nice. I added tamari for a little extra flavour and also zuccini and carrot as I'm a vegie smuggler!

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  • Hi Petekas, 400g tins

    Submitted by Luv Cooking on 2. September 2015 - 13:41.

    Hi Petekas,

    400g tins tmrc_emoticons.)

    Kristy Robinson


    Group LeaderThermomixkristy.robinson888@gmail.com

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  • Thanks for sharing your

    Submitted by Luv Cooking on 2. September 2015 - 13:39.

    Thanks for sharing your comments tmrc_emoticons.)

    Kristy Robinson


    Group LeaderThermomixkristy.robinson888@gmail.com

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  • Husband made these and loved

    Submitted by Kazbar14 on 30. August 2015 - 07:09.

    Husband made these and loved them! Simple and tasty!

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  • Tastes great, I really enjoy

    Submitted by NanCee.60 on 17. August 2015 - 10:22.

    Tastes great, I really enjoy the flavour.

    I have used tinned beans and cooked my own dried beans.. I have used canellini or navy beans, navy beans take longer to cook. I often substitute the tomatoes for TM Sugar free tomato sauce

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  • What size tins of beans/

    Submitted by petekas on 12. August 2015 - 18:07.

    What size tins of beans/ tomato? please 

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