Kumera (Sweet Potato) Hommus by Priscilla HILL. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kumera (Sweet Potato) Hommus

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Ingredients

8 portion(s)

Ingredients:

1 tbsp fresh coriander, or to taste
1-2 clove garlic, to taste
250 g kumera/orange sweet potato, cut into 2-3 cm pieces
500 g water
0.5 can chick peas, drained
2 tsp Olive or vegetable oil, (optional)
1 tbsp lemon juice
1 tbsp TM31 tahini
1 tsp TM31 Vegetable Stock Concentrate, to taste
freshly ground pepper, to taste
Vegetable sticks or crackers, to serve

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6

21min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer

Recipe's preparation

Method:

1. Place coriander and garlic into TM bowl and chop 5 seconds speed 7, scrape down and set aside.

2. Place kumera cubes into simmering basket and water into TM bowl and cook for 20 minutes Varoma temp. speed 1.

3. Remove simmering basket, tip water from TM bowl, place kumera into TM bowl, with chick peas and process for 20 seconds speed 4, scraping down if necessary.

4. Add oil, lemon juice, tahini, vegetable stock concentrate, pepper, coriander and garlic and process for 20 seconds speed 4 scraping down if necessary.

5. Taste and adjust seasoning to taste before serving with vegetable sticks and/or crackers.

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Simmering basket
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Spatula TM5/TM6
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Tip

Can be made up to two days before serving.

Store in refrigerator in covered container

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.