You are here:
  1. Home
  2. Sauces, dips & spreads
  3. kumquat relish


1 kumquat relish

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

kumquat relish

Print:
Print recipe
Create a variant
4

Ingredients

2 jar(s)

relish

  • 500g kumquats, chopped in half pips removed
  • 250g sugar
  • 2 shallots
  • 50g currants
  • 2 tsp ginger, i had no fresh which i think would be nicer
  • 2 star anise
  • 1/2cup orange juice
  • 4 cardamom pod, crush and used seeds only
  • 1/2 cinnamon stick, i used ground
  • 50g water
Add to shopping list
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    relish

  1. chop shallot 2 secs speed 6 ,scrape down add everything else and cook 10mins/120/speed .5/ rev with basket instead of mc

    then lower heat to 100/speed.5/ with basket cook approx further 15mins .just keep checking i just did till thick and syrupy also skin was soft.you can add extra cooking time but do in 5min lots.

10

Accessories you need

11

Tip

i used a t5 but you could do in the tm31 

.recipe was converted from goodfood (justin north)

would be lovely with curry or cooked meats

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thank you for the recipe

    Submitted by Susandocurtis on 21. July 2016 - 20:32.

    Thank you for the recipe conversion Thermo-envy.  I made the goodfood version last cumquat season and was keen to make it again.  You have omitted the 3 cloves in original recipe but I included them as I really liked the flavour.  I did halve the sugar quantity trying to reduce sugar intake in our family.  It was a bit tart so I'll probably use 200g next time.  I thought speed 5 on my TM31 was way too fast even on reverse so I kept it on speed 1.  With family and friends having cumquat trees this will be a regular in our household.  Great with meats especially pork and a perfect accompaniment to a cheese platter.

    Login or register to post comments