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Thermo Foodie and the Chef
published: 2017/01/04
changed: 2017/01/04
LCHF Tuna & Egg Dip Recipe is not tested
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Ingredients
0 portion(s)
LCHF Tuna & Egg Dip
- 2 boiled eggs from the fridge
- 70 grams tuna
- 20 grams jalapeños
- 70 grams garlic mayo
- 1 teaspoon capers
- pepper
- Herbs – basil, parsley, chives about 1 tbs fresh which I quickly chopped on the board
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Recipe's preparation
- All in and 5 seconds / speed 4
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Accessories you need
-
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelish, I added half greek yogurt, half mayo, and...
Delish, I added half greek yogurt, half mayo, and extra jalapeno. Didn't have capers so I left them out. Very tasty. Thanks.
Delicious! ...
Delicious!
I added some pink Himalayan salt, some turmeric, left out the capers and used garlic aioli as that’s what I had in the fridge.
Will be making this again for sure!
This was so tasty thanks I enjoyed it with...
This was so tasty thanks I enjoyed it with cucumber sticks. I also added a touch of salt, and only 10grams of jalepinos.