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LCHF Tuna & Egg Dip


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Ingredients

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LCHF Tuna & Egg Dip

  • 2 boiled eggs from the fridge
  • 70 grams tuna
  • 20 grams jalapeños
  • 70 grams garlic mayo
  • 1 teaspoon capers
  • pepper
  • Herbs – basil, parsley, chives about 1 tbs fresh which I quickly chopped on the board
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Recipe's preparation

  1. All in and 5 seconds / speed 4
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! ...

    Submitted by ishelli on 16. June 2018 - 16:24.

    Delicious!
    I added some pink Himalayan salt, some turmeric, left out the capers and used garlic aioli as that’s what I had in the fridge.
    Will be making this again for sure!

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  • This was so tasty thanks I enjoyed it with...

    Submitted by Lara03 on 17. February 2017 - 17:03.

    This was so tasty thanks I enjoyed it with cucumber sticks. I also added a touch of salt, and only 10grams of jalepinos.

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