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Lime and Ginger Curd



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Lime and Ginger Curd

  • 40g fresh ginger, peeled and chopped into 4 pieces
  • 40g water
  • 40g lime juice
  • 60g unsalted butter
  • 100g caster sugar
  • 3 eggs
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Lime and Ginger Curd

    1. Place ginger and water in TM bowl and chop 8 sec / speed 8. Scrape down and repeat[/u] three times.

    2. Use a fine strainer and a spoon to push the juice through, collecting it into a small bowl. Keep the ginger pulp for next time fresh ginger is required.

    3. Add approx. 30g of the ginger juice, and remaining ingredients and mix 20 sec / speed 3 then cook 10 mins / 80°C / speed 2. Scrape down.

    4. Cook a further 1 min / 80°C / speed 2.

    5. Curd will thicken some more once refrigerated.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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