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Lime and Ginger Curd


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Ingredients

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Lime and Ginger Curd

  • 40g fresh ginger, peeled and chopped into 4 pieces
  • 40g water
  • 40g lime juice
  • 60g unsalted butter
  • 100g caster sugar
  • 3 eggs
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Lime and Ginger Curd

    1. Place ginger and water in TM bowl and chop 8 sec / speed 8. Scrape down and repeat[/u] three times.

    2. Use a fine strainer and a spoon to push the juice through, collecting it into a small bowl. Keep the ginger pulp for next time fresh ginger is required.

    3. Add approx. 30g of the ginger juice, and remaining ingredients and mix 20 sec / speed 3 then cook 10 mins / 80°C / speed 2. Scrape down.

    4. Cook a further 1 min / 80°C / speed 2.

    5. Curd will thicken some more once refrigerated.


    For more decadent recipes you can visit my website:

    thermofun.com
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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