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Lime and Ginger Curd



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Lime and Ginger Curd

  • 40g fresh ginger, peeled and chopped into 4 pieces
  • 40g water
  • 40g lime juice
  • 60g unsalted butter
  • 100g caster sugar
  • 3 eggs
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Lime and Ginger Curd

    1. Place ginger and water in TM bowl and chop 8 sec / speed 8. Scrape down and repeat[/u] three times.

    2. Use a fine strainer and a spoon to push the juice through, collecting it into a small bowl. Keep the ginger pulp for next time fresh ginger is required.

    3. Add approx. 30g of the ginger juice, and remaining ingredients and mix 20 sec / speed 3 then cook 10 mins / 80°C / speed 2. Scrape down.

    4. Cook a further 1 min / 80°C / speed 2.

    5. Curd will thicken some more once refrigerated.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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