Lime and Ginger Curd by leonie. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lime and Ginger Curd

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Ingredients

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Lime and Ginger Curd

40g fresh ginger, peeled and chopped into 4 pieces
40g water
40g lime juice
60g unsalted butter
100g caster sugar
3 eggs

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Meals Seasonal Preparation method Benefits Course Occasions Dish

Recipe's preparation

Lime and Ginger Curd

1. Place ginger and water in TM bowl and chop 8 sec / speed 8. Scrape down and repeat[/u] three times.
2. Use a fine strainer and a spoon to push the juice through, collecting it into a small bowl. Keep the ginger pulp for next time fresh ginger is required.
3. Add approx. 30g of the ginger juice, and remaining ingredients and mix 20 sec / speed 3 then cook 10 mins / 80°C / speed 2. Scrape down.
4. Cook a further 1 min / 80°C / speed 2.
5. Curd will thicken some more once refrigerated.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.