Lou's Spicy Pumpkin Dip by Lou White. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lou's Spicy Pumpkin Dip

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Ingredients

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Lou's Spicy Pumpkin Dip

250 g Kent or Jap pumpkin, about 1/4 pumpkin with skin on
6 cloves garlic, with skins left on
extra virgin olive oil, (EVOO)
1 tsp cumin seeds
2 roots and stems of coriander, cut into pieces
1 red chilli
1 finger of fresh tumeric, (this can be substituted for 1tsp of tumeric powder add with other spices
1 tsp cumin
1 tsp paprika
160 g Roasted Cashews, can be salted if preferred
2 tablespoons natural yoghurt
1 coriander leaf

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Lou's Spicy Pumpkin Dip

1. Sprinkle pumpkin with EVOO and cumin seed-

2. Roast in hot over @22o for 15 min then add garlic cloves in their skins , roast for a further 15 min or until pumpkin is tender.

3. Remove from oven and cool – peel skin off garlic and set aside with pumpkin

4. Add coriander root chilli and turmeric to TM bowl chop 5sec on speed 5

5. Add 20mls of EVOO and 1 teaspoon of cumin, paprika (and turmeric if not already added )– Avoid getting spices on blade.( this being as we want the spices to sauté in the oil and not sit on top of the blade

6. Sauté 3 min 100deg Sp 1

7. Cool bowl for 5 min

8. Add cashews and turbo 3 x

9. Add pumpkin &garlic, yogurt and coriander leaf and turbo3-4 times depending on your preference of smooth or chunky dip.

Add salt and pepper if desired

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Tip

You can add steps 8 & 9 together and turbo till desired texture 4-6 pulses

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.