3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Mah Mah's Hot Steak Sauce


Print:
4

Ingredients

2 jar(s)

Mah Mah's Hot Steak Sauce

  • 100 grams coconut oil
  • 40 grams Peeled garlic
  • 60 grams ginger, trim the hard bits off
  • 1 teaspoons Asafoetida
  • 1 teaspoons nigella seeds, (Kalaunji)
  • 3 teaspoons cumin, ground
  • 2 1/2 teaspoons Yellow Mustard seed powder
  • 4 teaspoons tumeric, ground
  • 3 1/2 teaspoons Black Salt
  • 10 leaves Curry Leaves
  • 1/2 Cup Dark Brown Sugar, do not substitute
  • 4 Strawberry Chilli, or Bangalor Whippet Tails
  • 260 grams brown onions, Sliced
  • 1/4 cup vinegar, ACV
  • 1000 grams Tomatoes cored & 1/4ed, Green and or Red
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. Place Garlic and Ginger in Closed lid Chop Speed 5 for 10 seconds Scrape down the bowl
  2. Add Coconut Oil
    Add Spices and Salt
    Add Chilli's (I double the Chilli's so i use 8 )
    Add Curry Leaves
    Saute Counter-clockwise operation Speed 1 1/2 for 5 minutes 110oC MC on.
  3. Place Onions, Sugar, Tomatoes and Vinegar in Closed lid.
    Cook Counter-clockwise operation speed 2 for 20 minutes 105oC place simmer basket on lid.
    The ingredients need to be mixing and not just turning so this will depend on how many green tomatoes you have used. sometimes i use only green tomatoes.
  4. If you like your Sauce thicker you can cook a furter 10 minutes Counter-clockwise operation Speed 2 105oC the end result is up to you depending on how Chunky or Saucy you like it.

    .
  5. Sealing
  6. Make sure when you bottle or jar your sauce that it seals, you can use the square transparent preserve covers and follow those directions for sealing your jars.
    This will keep for 6 months in the fridge -** provided you only use a clean teaspoon and only have it out of the fridge to portion out and place back as soon as you have used it**-.

    .
10

Accessories you need

11

Tip

Try to use mostly Green Tomato's and Apple Cider Vinegar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.