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Malaysian Thick Satay Peanut Sauce


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Ingredients

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  • 1 1/2 dry roasted peanuts, (cups)
  • 6-8 dried red chillies, (seeded and soaked in warm water)
  • 3 cloves garlic
  • 3 shallots
  • 2 lemon grass (white parts)
  • 1 inch galangal
  • 1/4 cup oil - grapeseed or other
  • 3 MC water
  • 1 tablespoon sweet soy sauce (ABC Kecap Manis)
  • 1 1/2 tablespoon sugar raw
  • 1/8 teaspoon salt
  • 1 tablespoon tamarind paste
  • 1/2 teaspoon fish sauce
  • 3 tablespoon peanut butter (smooth)
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    Preparation
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Recipe's preparation

  1. 1. Crush Peanuts, by pressing Turbo 5-6 times, Check to see texture. Turbo further if desire a finer, smoother texture. Set aside.
    2. Do not clean bowl. Blend all ingredients in Spices, 10 sec / Speed 10. Scrape down and cook for 6 min / Varoma / Speed 2. Blend together for a smoother texture.
    3. Add all ingredients in Sauce together with crushed peanuts, and mix for 2.30 min / 100 deg / Speed 2, Reverse
    4. Add salt/sugar to desired taste.

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Tip

This is normally used as a dip for Chicken/Beef/Pork Satay. The traditional additionals include ketupat (compressed rice recipe from "A Taste of Asia" page 18, raw peeled shallots and cucumber


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Comments

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  • Wow great recipe, thanks for

    Submitted by Mich2013 on 20. December 2015 - 21:03.

    Wow great recipe, thanks for sharing,

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  • OMG frickin delicious!

    Submitted by sarah.tempest on 24. November 2014 - 20:42.

    OMG frickin delicious! Sometimes when things are 5 stars on this recipe community, it's not true. But this is 5 stars!!! thank you.

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  • Very nice and authentic. One

    Submitted by Wanda on 26. July 2014 - 15:23.

    Very nice and authentic. One of the best satay recipes on here. I also added coconut milk to cook with chicken. You can use half the amount and save the other half for the next dinner by freezing. Might try it with beef next time.

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  • Would this recipe be good to

    Submitted by jesse_girl85 on 11. April 2014 - 14:45.

    Would this recipe be good to make, then put the beef and coconut cream in a slow cooker to cook? TIA

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  • I made this for a BBQ today,

    Submitted by The Domestic Experiment on 11. January 2014 - 22:44.

    I made this for a BBQ today, everyone absolutely loved it including the kids. I put two chillies just in case but it was not too spicy at all, I think next time I will add the recommended amount. Three people asked for the recipe they thought it was so delicious. Thanks for sharing this great recipe. Will certainly be making it again

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  • OMG.... so delicious!  Thank

    Submitted by tashiwah on 7. January 2014 - 22:12.

    OMG.... so delicious!  Thank you very much! Will be adding this to my favourites for an authentic taste of Malaysian cuisine! 

    Added my own preference of chillies.  Ate it on beef and rice...with lots left over! 

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  • I made this the other day and

    Submitted by Ajklaver on 22. September 2013 - 18:52.

    I made this the other day and was great !!  With the leftovers the next night I added beef and coconut cream and made it into a beef satay !! Delicious !! Thank you very much 

    This wonderful satay sauce.. 700 g of beef strips and 1 tin coconut cream 100 degrees Counter-clockwise operation Gentle stir setting 20 min 

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  • I made this today and it was

    Submitted by Spotsnstripes on 15. July 2013 - 17:11.

    I made this today and it was delicious!  I only used one chilli though, because I wasn't sure how hot they were, so it wasn't really hot at all.  It makes a good amount of satay, and the taste is just gorgeous!  Cooking 9

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  • I made this tonight and

    Submitted by larthur on 16. June 2013 - 20:15.

    I made this tonight and doubled the recipe.  Don't do this unless you are feeding 12 people.  It had a bite to it so next time I will halve the amount of chillies.  I will make it again with the standard serve and half chilly. tmrc_emoticons.)

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