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Mango Chutney (Refined Sugar Free)


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4

Ingredients

2 jar(s)

Mango Chutney

  • 100 g dates
  • 40 g onion
  • 1 clove garlic
  • 1 cm piece ginger
  • 10 g olive oil
  • 1/2 tsp cinnamon
  • 1 tsp mixed spice
  • 1 tsp Himalayan salt
  • 100 g white wine vinegar
  • 75 g natural sultanas
  • 75 g Coconut sugar
  • 450 g mango, peeled and chopped roughly
  • 6
    48min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Mango Chutney
  1. 1. Place dates into Thermomix bowl and chop for 5 seconds / speed 5. Set aside

    2. Add onion, garlic and ginger and chop for 5 seconds / speed 8

    3. Add olive oil and saute for 2 minutes / 100C / speed 1

    4. Add dates, cinnamon, mixed spice, himalayan salt and vinegar and cook for 10 minutes / 100C / speed 1

    5. Add sultanas, coconut sugar and mango and cook for 30 minutes / 100C / Counter-clockwise operation speed 2

    6. Pour into sterilised jars. Seal and store in the fridge

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Accessories you need

11

Tip

Store in the fridge


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I found the position of the full stops very...

    Submitted by Sole on 3. February 2018 - 14:12.

    Hi, I found the position of the full stops very confusing. There needs to be a full stop at the end of each step and if necesary one to indicate the next step number. I substuted the saltanas for dried cranberries, as I realised that I had run out of saltanas and had seen other recipes using cranberries. Otherwise I found the recipe easy to follow and produced a very fragrant & tasty chutney.

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  • What would you eat this with? Looks yummy!

    Submitted by Lozor on 26. February 2017 - 15:36.

    What would you eat this with? Looks yummy!

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  • This was seriously easy and fab. Thanks.

    Submitted by Aussielee on 2. January 2017 - 15:22.

    This was seriously easy and fab. Thanks.

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  • I made this 3 times and

    Submitted by 123thermome on 24. December 2015 - 22:53.

    I made this 3 times and doubled the recipe each time. We were moving interstate and I was running out of items so I changed the vinegary of whatever sort I had , the coconut to rapidura and sometimes added currants. Each time it turned out Delicious

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  • Ummmmm Yummmmm!! This is the

    Submitted by we are 5 on 1. February 2015 - 15:42.

    Ummmmm Yummmmm!!

    This is the best Ive tasted. I added half a tea spoon of dried Chilli flakes and it has a great little kick. I also left out mixed spice and added tumeric and ground cumin seeds instead. Its briliant  tmrc_emoticons.8)

    Thank you 

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  • When do you add the dates to

    Submitted by Glemal on 20. January 2015 - 08:24.

    When do you add the dates to this mix.

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  • When do you include dates.  I

    Submitted by gstroke5@bigpond.com on 13. January 2015 - 11:27.

    When do you include dates.  I finished cooking and found dates still on bench!!!!  Smells good though.

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  • I made this recipe in a TM31

    Submitted by thermanatrix on 1. January 2015 - 12:51.

    I made this recipe in a TM31 (didn't realise that it was for a TM5) without problem.  I substitued Apple Cider Vinegar for the White Wine Vinegar and put a piece of Chilli in it while cooking to infuse, but it had little effect.

    My mother (who I made it for) said that the only difference between this and the mango chutney she used to make was the mixed spice and that there was no chunks of mango.  I think next time I would try using mangos that are less ripe (apparently she used green mangos) and lowering the cooking speed to 1.  I would probably also add a deseeded chilli in Step 2 for a bit of bite.

    Otherwise thanks from my mother and myself for a great refined sugar free recipe!  

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  • This is a lovely chutney, I

    Submitted by b dunn on 1. January 2015 - 08:20.

    This is a lovely chutney, I couldn't get coconut sugar, so used caster sugar, which made it too sweet. I will be reducing the sugar content in my next batch.

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