Ingredients
2 jar(s)
Mango Chutney
- 100 g dates
- 40 g onion
- 1 clove garlic
- 1 cm piece ginger
- 10 g olive oil
- 1/2 tsp cinnamon
- 1 tsp mixed spice
- 1 tsp Himalayan salt
- 100 g white wine vinegar
- 75 g natural sultanas
- 75 g Coconut sugar
- 450 g mango, peeled and chopped roughly
-
6
48min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
1. Place dates into Thermomix bowl and chop for 5 seconds / speed 5. Set aside
2. Add onion, garlic and ginger and chop for 5 seconds / speed 8
3. Add olive oil and saute for 2 minutes / 100C / speed 1
4. Add dates, cinnamon, mixed spice, himalayan salt and vinegar and cook for 10 minutes / 100C / speed 1
5. Add sultanas, coconut sugar and mango and cook for 30 minutes / 100C /
speed 2
6. Pour into sterilised jars. Seal and store in the fridge
Mango Chutney
Tip
Store in the fridge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi, I found the position of the full stops very...
Hi, I found the position of the full stops very confusing. There needs to be a full stop at the end of each step and if necesary one to indicate the next step number. I substuted the saltanas for dried cranberries, as I realised that I had run out of saltanas and had seen other recipes using cranberries. Otherwise I found the recipe easy to follow and produced a very fragrant & tasty chutney.
What would you eat this with? Looks yummy!
What would you eat this with? Looks yummy!
This was seriously easy and fab. Thanks.
This was seriously easy and fab. Thanks.
I made this 3 times and
I made this 3 times and doubled the recipe each time. We were moving interstate and I was running out of items so I changed the vinegary of whatever sort I had , the coconut to rapidura and sometimes added currants. Each time it turned out Delicious
Ummmmm Yummmmm!! This is the
Ummmmm Yummmmm!!
This is the best Ive tasted. I added half a tea spoon of dried Chilli flakes and it has a great little kick. I also left out mixed spice and added tumeric and ground cumin seeds instead. Its briliant
Thank you
When do you add the dates to
When do you add the dates to this mix.
When do you include dates. I
When do you include dates. I finished cooking and found dates still on bench!!!! Smells good though.
I made this recipe in a TM31
I made this recipe in a TM31 (didn't realise that it was for a TM5) without problem. I substitued Apple Cider Vinegar for the White Wine Vinegar and put a piece of Chilli in it while cooking to infuse, but it had little effect.
My mother (who I made it for) said that the only difference between this and the mango chutney she used to make was the mixed spice and that there was no chunks of mango. I think next time I would try using mangos that are less ripe (apparently she used green mangos) and lowering the cooking speed to 1. I would probably also add a deseeded chilli in Step 2 for a bit of bite.
Otherwise thanks from my mother and myself for a great refined sugar free recipe!
This is a lovely chutney, I
This is a lovely chutney, I couldn't get coconut sugar, so used caster sugar, which made it too sweet. I will be reducing the sugar content in my next batch.