- 100 g dates
- 40 g onion
- 1 clove garlic
- 1 cm piece ginger
- 10 g olive oil
- 1/2 tsp cinnamon
- 1 tsp mixed spice
- 1 tsp Himalayan salt
- 100 g white wine vinegar
- 75 g natural sultanas
- 75 g Coconut sugar
- 450 g mango, peeled and chopped roughly
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Place dates into Thermomix bowl and chop for 5 seconds / speed 5. Set aside
2. Add onion, garlic and ginger and chop for 5 seconds / speed 8
3. Add olive oil and saute for 2 minutes / 100C / speed 1
4. Add dates, cinnamon, mixed spice, himalayan salt and vinegar and cook for 10 minutes / 100C / speed 1
5. Add sultanas, coconut sugar and mango and cook for 30 minutes / 100C / speed 2
6. Pour into sterilised jars. Seal and store in the fridge
Store in the fridge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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