- 600 grams Fresh mangos
- 400 grams raw sugar
- 2 teaspoons agar agar
- 1 lemon
Put sugar and agar agar into TM bowl for 30 seconds on speed 9.
Peel mangos and chop all fruit off seed. Add mango and zest of 1 lemon to TM bowl.
Cook for 1 hour at 100 degrees. Speed may vary between soft and 2 - make sure liquid is always moving.
make sure MC is on sideways to let steam out but not spit everywhere.
After 1 hour cooking time, test to see if jam is ready - coat the back of the spatula with mix. It should set to jam consistency in the freezer in a minute or two
If not set yet, cook for a further 15 minutes or to your liking
Pour cooked jam mix into sterilised jars and seal lids tight. Allow to cool then store in cupboard or fridge
This jam is super yummy on freshly baked TM bread!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Roasted capsicum & jalapeno hummus (low salt)
- Zesty ginger oat & coconut crunch
- Chickpea and oat crackers
- Linda's Mum's Lemon Jelly Cake
- Raspberry Friands
- Lemon Coconut Protein Balls
- Caesar Salad Dressing
- Gut-nourishing choc-berry jellies - Kyra Miles
- Breakfast Acai Bowl
- Carol’s Mayo
- Sweet and sour prawn and coconut soup - Fouad Kassab
- Moroccan cauliflower 'çous cous' salad - Fouad Kassab