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Ingredients
- 1 clove garlic
- ½ Onion (optional)
- 1 Chilli (or to taste) chopped
- 1–2 tbspfresh Parsley
- 50 g olive oil
- 600 gTomato Purée or fresh Tomato Purée or chopped canned Tomatoes
- 100 g white wine
- Salt and Pepper to taste
- 400 g combination of any fish, scallop, crab, lobster and prawn flesh, or Marinara mix
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
Place garlic, onion, chilli and parsley into TM bowl and chop for 5 seconds on speed 7.
Scrape down sides of bowl with spatula, add oil and sauté for 2 minutes at 100°C on speed 1.
Add tomato purée, wine and seasoning and cook for 20–25 minutes at 100°Con "Counter-clockwise operation" Reverse + "Gentle stir setting" speed soft until thickened. (If using fresh tomatoes cook for 30 minutes at Varoma temperature on "Counter-clockwise operation" Reverse + "Gentle stir setting" speed soft or until desired consistency is achieved.)
Add the seafood 3–5 minutes before the end of the cooking time.
Serve over cooked spaghetti. Garnish with extra parsley.
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Accessories you need
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Spatula TM5/TM6
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11
Comments
Add a commentYour article's content seems to pique the interest...
Your article's content seems to pique the interest of quite a few readers, and I must say that I am quite impressed with your post. I am looking forward to reading more of your excellent articles. run 3
Great Marinara! Notes to self... used ALDI tinned...
Great Marinara! Notes to self... used ALDI tinned tomatoes and tomato paste... used 500g green prawns (removed tails) and 800g marinara mix - both ALDI ... sauce still running ... try cornflour ... or leave overnight ... have forazen lefover mixed with pasta.
We had this for tea last night,didnt have any wine...
We had this for tea last night,didnt have any wine so added a nip of redwine vinigar ,some chilli been paste( one tsp) for that little extra zing and some cream at end VERY NICE will make again, thanks family enjoyed
Enjoyed by the family - easy and flavourful. Will...
Enjoyed by the family - easy and flavourful. Will try some of the suggestions in the comments too. Thanks.
Brilliant recipe! Loved the fact that no cream was...
Brilliant recipe! Loved the fact that no cream was required. Was not at all bland. I used a good sized Chile and added one spoonful of vegetable stock with wine as well as Italian parsley to garnish. I don’t often comment on recipes on this forum but love love love this marinara
Great flavour!
Great flavour!
Easy recipe, I used a bottle of Passata and it...
Easy recipe, I used a bottle of Passata and it made a lot of sauce, could have easily doubled the amount of marinara for a better sauce to seafood ratio. Added ground cayenne pepper as didn’t have any chillies and was just the right bite.
This was nice, though if I
This was nice, though if I made it again Id be looking at adding some extra zing. I felt it was a bit bland. I doubled the tomatoes, garlic and wine as I had 1kg of marinara mix though turned out that the original amount of sauce would have been sufficient as had heaps of sauce left over. I did add extra chilli and stock to it after it cooked and I taste tested it. Thanks for posting.
Received my Thermomix
Received my Thermomix yesterday and made my first meal tonight. This was great. I used the tin of tomatos but it lacked a bit of zing. Will change it up next time.
This was very easy i did
This was very easy i did however add some tomato paste and sone herbs etc to taste as i found it a little bland will use this as a base again though thanks.
The whole family loved this.
The whole family loved this. I added some basil in too and just before adding the seafood I added a dash of cream. Even the fussiest ester in our house loved it. Will definitely make again.
Amazing! Halved the recipe.
Amazing! Halved the recipe. Cooked pasta and added with scallops & added a few semi sundried tomatoes & a few tsp of vege stock. Cooked with mc tilted to let out extra moisture. Ended up being 2 serves & was the best ever!!
Tasty, simple and perfect to
Tasty, simple and perfect to highlight good seafood. Delicious with fresh made thermi pasta.
Absolutely beautiful!! I used
Absolutely beautiful!! I used fresh marinara mix; basa, mussels, calamari and
green prawns. I used left over tomato purée 170gm and tin tomato 380gm.
I included the onion and I used 3 small birds eye chillies, seeds included.
So tasty and the seafood so tender. My other half said it was first class...
Restaraunt quality. Will be sure to be making this one again
WOW! this is a really amazing
WOW! this is a really amazing dish, the short cooking time for the seafood made it super tender and restaurant quality ! thank you for sharing this - it will be on my list of favourites from now on! Highly recommend buying Passata rather than tinned tomatoes and fresh seafood rather than frozen marinara mix, I used green prawns, scallops and squid rings - divine !
Very nice but mine was a
Very nice but mine was a little bit to runny
thanks for a great recipe, I
thanks for a great recipe, I only used 400gm of organic tin tomatos and it was plenty of sauce for 4 adults
Loved it! Went well with the
Loved it! Went well with the EDC gnocchi.
Whole family loved this
Whole family loved this sauce! Served it with Spaghetti. So easy and such a great taste. Thank you.
Could you freeze this?
Could you freeze this?
Really delicious!
Really delicious!
Pretty simple and quite
Pretty simple and quite nice
Made this meal and cooked
Made this meal and cooked pasta on the side. Tasted awesome! Thanks for the lovely and easy recipe
This was simple and very very
This was simple and very very nice. I used 250g fresh marinara mix and 250g fresh green prawns from the local fish monger. Only cooked the seafood for 3 minutes and it was cooked to perfection.
Will be a regular in this household