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Marinara (seafood Sauce)


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Ingredients

  • 1 clove garlic
  • ½ Onion (optional)
  • 1 Chilli (or to taste) chopped
  • 1–2 tbsp fresh Parsley
  • 50 g olive oil
  • 600 g Tomato Purée or fresh Tomato Purée or chopped canned Tomatoes
  • 100 g white wine
  • Salt and Pepper to taste
  • 400 g combination of any fish, scallop, crab, lobster and prawn flesh, or Marinara mix
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place garlic, onion, chilli and parsley into TM bowl and chop for 5 seconds on speed 7.

    Scrape down sides of bowl with spatula, add oil and sauté for 2 minutes at 100°C on speed 1.

    Add tomato purée, wine and seasoning and cook for 20–25 minutes at 100°Con Counter-clockwise operationReverse + Gentle stir settingspeed soft until thickened. (If using fresh tomatoes cook for 30 minutes at Varoma temperature on Counter-clockwise operationReverse + Gentle stir settingspeed soft or until desired consistency is achieved.)

    Add the seafood 3–5 minutes before the end of the cooking time.

    Serve over cooked spaghetti. Garnish with extra parsley.

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  • This was nice, though if I

    Submitted by GinStar on 26. March 2016 - 18:10.

    This was nice, though if I made it again Id be looking at adding some extra zing. I felt it was a bit bland. I doubled the tomatoes, garlic and wine as I had 1kg of marinara mix though turned out that the original amount of sauce would have been sufficient as had heaps of sauce left over. I did add extra chilli and stock to it after it cooked and I taste tested it. Thanks for posting. tmrc_emoticons.)

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  • Received my Thermomix

    Submitted by MsMeowD on 15. December 2015 - 22:50.

    Received my Thermomix yesterday and made my first meal tonight. This was great. I used the tin of tomatos  but it lacked a bit of zing. Will change it up next time. 

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  • This was very easy i did

    Submitted by KP007 on 17. November 2015 - 20:23.

    This was very easy i did however add some tomato paste and sone herbs etc to taste as i found it a little bland will use this as a base again though thanks.

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  • The whole family loved this.

    Submitted by Maia73 on 31. October 2015 - 22:07.

    The whole family loved this.  I added some basil in too and just before adding the seafood I added a dash of cream.  Even the fussiest ester in our house loved it.  Will definitely make again.  

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  • Amazing! Halved the recipe.

    Submitted by Anita81 on 15. August 2015 - 19:25.

    Amazing! Halved the recipe. Cooked pasta and added with scallops & added a few semi sundried tomatoes & a few tsp of vege stock. Cooked with mc tilted to let out extra moisture. Ended up being 2 serves & was the best ever!!   Love

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  • Tasty, simple and perfect to

    Submitted by Nellygirl on 18. April 2015 - 21:58.

    Tasty, simple and perfect to highlight good seafood. Delicious with fresh made thermi pasta.

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  • Absolutely beautiful!! I used

    Submitted by 3 Cherubs on 17. May 2014 - 21:53.

    Absolutely beautiful!! I used fresh marinara mix; basa, mussels, calamari and

    green prawns. I used left over tomato purée 170gm and tin tomato 380gm.

    I included the onion and I used 3 small birds eye chillies, seeds included.

    So tasty and the seafood so tender. My other half said it was first class... 

    Restaraunt quality. Will be sure to be making this one again

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  • WOW! this is a really amazing

    Submitted by Libby Lee-Hammond on 16. May 2014 - 21:15.

    WOW! this is a really amazing dish, the short cooking time for the seafood made it super tender and restaurant quality ! thank you for sharing this - it will be on my list of favourites from now on! Highly recommend buying Passata rather than tinned tomatoes and fresh seafood rather than frozen marinara mix, I used green prawns, scallops and squid rings - divine !

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  • Very nice but mine was a

    Submitted by leannesp1966 on 6. March 2014 - 00:13.

    Very nice but mine was a little bit to runny tmrc_emoticons.;) tmrc_emoticons.;)

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  • thanks for a great recipe, I

    Submitted by kasquinn on 5. October 2013 - 19:20.

    thanks for a great recipe, I only used 400gm of organic tin tomatos and it was plenty of sauce for 4 adults Big Smile

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  • Loved it! Went well with the

    Submitted by juzzy71 on 14. July 2013 - 21:54.

    Loved it! Went well with the EDC gnocchi.

    Life's too short to eat fake cake

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  • Whole family loved this

    Submitted by Alle on 30. June 2013 - 10:55.

    Whole family loved this sauce! Served it with Spaghetti. So easy and such a great taste. Thank you. tmrc_emoticons.)

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  • Could you freeze this?

    Submitted by The Naked Mummy on 18. April 2013 - 20:44.

    Could you freeze this?

     

     

     

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  • Really delicious!

    Submitted by Jus Spencer on 20. January 2013 - 22:14.

    Really delicious!

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  • Pretty simple and quite

    Submitted by Adam on 26. October 2012 - 11:49.

    Pretty simple and quite nicetmrc_emoticons.)

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  • Made this meal and cooked

    Submitted by Ckirry on 25. June 2012 - 23:43.

    Made this meal and cooked pasta on the side. Tasted awesome! Thanks for the lovely and easy recipe tmrc_emoticons.D

     

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  • This was simple and very very

    Submitted by WazzyDog on 5. January 2011 - 22:20.

    This was simple and very very nice.  I used 250g fresh marinara mix and 250g fresh green prawns from the local fish monger. Only cooked the seafood for 3 minutes and it  was cooked to perfection.

    Will be a regular in this household tmrc_emoticons.)

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