Ingredients
1 jar(s)
Mayonnaise
- 2 egg yolks
- 1 pinch pepper
- 1 pinch salt
- 1 heaped teaspoon Dijon mustard
- 2 heaped tsp apple cider vinegar
- 225 grams Rice Bran Oil
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6
10min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add room temperature ingredients - egg, pepper, salt, mustard and 1tsp of vinegar to the TM bowl and insert the butterfly whisk. Speed 4.
When becomes thick put the MC on the lid and pour the oil on the lid in a slow steady stream, reduce the speed to 2. This will take about 8mins in total, check that the mayonaise is thick . Keep the speed at 2 and add the last tsp on vinegar until incorporated.
Mayonnaise
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
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Tip
Can add minced or crushed garlic to taste with the room temp ingredients to make an aoili
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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