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1 Mexican bean dip

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Mexican bean dip

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Ingredients

1 jar(s)

  • 1 465gm can red kidney beans, drained
  • 1 cup Cheddar cheese
  • 1/4 teaspoon salt, cumin & coriander
  • 4 tablespoons taco sauce, see recipe community
  • 1/2 cup spring onions, thinly sliced
  • chillie sauce, to desired taste
  • 1 clove garlic
  • 1 tablespoon sour cream
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  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Mexican bean dip

  1. Grate cheese 10 sec, speed 9 and set aside/

    Mash kidney beans 5 secs, speed 4.

    Put grated cheese back into bowl and add all other remaining ingredients except sour cream.

    Cook on 100, speed 2,  4 mins.

    garnish with sour cream and extra spring onions.

    serve with corn chips

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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