3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Mexican Salsa


Print:
Create a variant
4

Ingredients

5 jar(s)

Salsa

  • 800 grams brown onions, Halved
  • 4 cloves garlic, Peeled
  • 700 grams tomatoes, Quartered
  • 700 grams tomatoes, Diced
  • 2 capsicums, Cut in chunks
  • 1 level tablespoon chilli powder
  • 3 heaped tablespoons tomato paste
  • 1 heaped tablespoon sugar
  • 2 level teaspoon salt
  • 80mls apple cider vinegar
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Salsa
  1. Add Onion and Garlic to bowl. Chop 4secs/Sp 5

  2. Scrape down sides. Add everything except diced tomatoes. Turbo 3-4 times until everything is chunky chopped

  3. Cook 30mins/Varoma/Rev/Sp 1 with basket on top

  4. Add diced tomatoes. Cook 20mins/Varoma/Rev/Sp 1

  5. Pour into sterilised jars and store until required.

10

Accessories you need

11

Tip

This can be used as a dip or on wraps for a mexican flavour boost! Also goes well in your chilli con carne or enchilada recipes. I sometimes stir through an additional chopped tomato when serving for extra freshness.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Thanks so much Love using my homemade salsa I got...

    Submitted by HappyMix on 27. May 2017 - 17:26.

    Thanks so much!! Love using my homemade salsa. I got more than 5 jars too tmrc_emoticons.D

    Login or register to post comments
  • Sensational!! I added 6 HOT fresh chillies and...

    Submitted by Mumma Dell on 17. February 2017 - 22:21.

    Sensational!! I added 6 HOT fresh chillies and half a tablespoon of chilli powder. Also added some cumin and smoked paprika and a little extra salt. Fresh Tomatoes throughout the recipe. I did worry about fittings it all in the thermie, however.. persevere. It gets there!! Thanks for sharing!

    Login or register to post comments
  • How the bloody hell does everyone got it all in...

    Submitted by KikiAbdallah on 11. February 2017 - 16:06.

    How the bloody hell does everyone got it all in the jug? I'm at full capacity before adding the diced tomatoes?!!


    Edit: ok I persevered and it turned out really good. After reading the comments I added extra salt, cumin & smoked paprika at the halfway point. I also used 4 fresh jalapeños instead of dried chilli. Next time I'll add the dried chilli too to make it more 'medium'.

    Login or register to post comments
  • Love this salsa.

    Submitted by AnnieRosey on 5. February 2017 - 10:34.

    Love this salsa.

    Annie

    Login or register to post comments
  • Love salsa now, I didn't use as much onion only...

    Submitted by themartinfamily76 on 18. January 2017 - 11:06.

    Love salsa now, I didn't use as much onion only half and left out chilli as my young children don't appreciate it. I keep a stock of this in the fridge for snacks and to use on tortilla stacks. Yum thank you

    Login or register to post comments
  • Delicious! After reading the other comments I was...

    Submitted by Daini on 20. December 2016 - 00:05.

    Delicious! After reading the other comments I was cautious and halved the chilli. I'm glad I did. I think it would be equivalent to a store bought "medium" heat salsa now. Thank you for a simple, tasty recipe. I'll never buy salsa again! Smile

    Login or register to post comments
  • How long will this last in

    Submitted by lreyenga on 20. November 2016 - 08:00.

    How long will this last in the fridge?  I made it on Tuesday and want to use it a week later?

    Login or register to post comments
  • Very nice thankyou. I halved

    Submitted by Chez209 on 29. September 2016 - 15:09.

    Very nice thankyou. I halved the recipe as didn't need that much. Made 2 full mason jars. I used 1 tsp chilli powder which was plenty. Could even use half tsp. Added 1 tsp ground cumin. Was perfect tmrc_emoticons.) I'd love to make this for Christmas presents.

    Login or register to post comments
  • I am making my 3rd batch in 2

    Submitted by Fuzbud on 18. September 2016 - 19:48.

    I am making my 3rd batch in 2 weeks. I use 1tsp chilli powder which is just right for my whole families tastes.  I truely will never buy another jar of salsa from the supermarket ever again.  Thank you so very much.

    Login or register to post comments
  • My jars were dishwasher

    Submitted by emma-galloway on 23. July 2016 - 10:24.

    My jars were dishwasher clean, would I need to boil the jars to keep them in the pantry do you think?

    Login or register to post comments
  • How long does this keep for

    Submitted by Tammbo on 17. June 2016 - 16:25.

    How long does this keep for in the jars?

    Login or register to post comments
  • Love this salsa, was a bit

    Submitted by lyndandy on 27. May 2016 - 15:11.

    Love this salsa, was a bit spicy for some will just reduce chilli powder next time.

    Login or register to post comments
  • Never buying salsa again!

    Submitted by GinStar on 30. March 2016 - 18:43.

    Never buying salsa again! Sensational recipe & so easy. Fresh tomatoes & fresh chilli used. Made 1/4 of the recipe as don't need 5 jars worth. Reduced cooking time & left it chunkier by reducing turbo time. Mmmm used it on homemade burritos & nachos. 

    Login or register to post comments
  • Very nice indeed. I have a

    Submitted by Kerryellis on 30. March 2016 - 16:18.

    Very nice indeed. I have a fussy daughter who hates chunks so i blended at the end. Also used only 3/4 Tsp chilli and still has quite a bite...

    Login or register to post comments
  • Really really good Salsa! I

    Submitted by tashwalker on 19. March 2016 - 18:31.

    Really really good Salsa!

    I put in a red onion, 1 tbsp cumin seeds and 1 tbsp smokey paprika. I also swapped the chilli flakes for fresh jalapeño.

    tmrc_emoticons.)

    Login or register to post comments
  • Smells gooooood!!!   I

    Submitted by schachts on 5. March 2016 - 02:13.

    Smells gooooood!!!

     

    I quartered the recipe (and only put in 1/8 tsp of chilli based on the other reviews re spiciness) and added some pineapple - haven't tried it yet, but it certainly smells great!! Thank you tmrc_emoticons.-)

    Login or register to post comments
  • Delicious! I only used 500g

    Submitted by knittercook on 15. February 2016 - 12:23.

    Delicious! I only used 500g of onion as that was all I had, I wasn't sure whether to use green or red capsicum, next time might try green. Used 1 tsp of chilli powder which was on the limit for me, next time I will use 1/2 tsp. as others have said I will never buy salsa again. 

    My blog: shazknit.blogspot.com

    Login or register to post comments
  • Anyone able to tell me approx

    Submitted by deedeeskittles on 13. December 2015 - 01:12.

    Anyone able to tell me approx go wrong this will hold for in the fridge? I wanted to give some as gifts for christmas

    Login or register to post comments
  • I made this for my son's 6th

    Submitted by Emmyh on 11. December 2015 - 19:57.

    I made this for my son's 6th birthday party as he requested nachos. I left out the chilli powder so that it was kid friendly and swapped it for approx 1 tablespoon ground cumin seeds. Delicious!

    I did halve the ingredients as I didn't need such a large quantity (and only had enough ingrediants for half!)- in my frazzled state of mind I forgot to reduce the cooking time, so cooked for the initial 30 minutes. It reduced down quite a bit but not too much. Then when I added the diced tomatoes I only cooked for approx 10 minutes. Regardless of my mistake it tasted good and the nachos all got eaten up by the hungry children and parents!

    Login or register to post comments
  • Do you water bath this after

    Submitted by Vpopplewell on 18. September 2015 - 17:52.

    Do you water bath this after putting into clean jars?

    Login or register to post comments
  • Thank you Leelee 81 for this

    Submitted by Mingasmokey on 5. September 2015 - 14:15.

    Thank you Leelee 81 for this recipe. I'm having Mexican Tacos tonight and decided to give this a go. I halved the recipe and cooking time, had a little taste and it was very yummy. Thanks for your hard work.

    Login or register to post comments
  • Second time making this I

    Submitted by THERESAAMIES on 12. July 2015 - 23:05.

    Second time making this I love it thanks for sharing

    Login or register to post comments
  • I used half a teaspoon of hot

    Submitted by Kirrilly on 27. May 2015 - 23:34.

    I used half a teaspoon of hot chilli powder coz I have kids who don't like hot things = perfect!

    It made 8 or 10 jars (Spot light have the perfect size)

    I've recommended the recipe to others!

    Find me at Kirls Thermo Updates (Facebook)

    Login or register to post comments
  • Delicious !  I used 3

    Submitted by JuJubber on 20. May 2015 - 17:04.

    Delicious !  I used 3 teaspoons of chilli powder instead of 1 tablespoon (4 tsps) but this was still quite hot.

    I would suggest that:

     

    1 tsp = mild but a bit of zing

    2 tsp = medium

    3 tsp = hot

    4 tsp = xtra hot

     

    You could also reduce the sugar a little if you wanted it less sweet, but it is very nice nevertheless.

    Login or register to post comments
  • This is so delicious. I

    Submitted by karen21 on 18. April 2015 - 14:42.

    This is so delicious. I wanted salsa for my mexican lasagne and didn't have any of the 'Old El Paso' that I usually use so I decided to make some. Never again will I buy salsa. I only made a half batch for the lasagne and my son started eating it with corn chips before I could even do the lasagne. I am now making another lot for later. I halved the vinegar and didn't worry about dicing the tomatoes first. I quartered them and added them at step 4 and then diced them on 2-3 for a few seconds- worked just fine. 

    Login or register to post comments
  • Hi just making this Salsa if

    Submitted by twocoles on 29. March 2015 - 14:14.

    Hi just making this Salsa if u halve it is it less time and do u remove the basket and mix it all together? Sorry not a long time user

    Login or register to post comments
  • I know where you coming from!

    Submitted by Bear Bear on 26. March 2015 - 14:52.

    I know where you coming from! I've done this recipe at least a dozen times.. To me it really doesn't make much difference. You can easily add the extra 700g of tomatoes at the the 30 min mark, then chop on speed 2-3 for 10-20 seconds and continue on with recipe. I've done it both ways and the end result is the same.

    If you have the YIAH Salsa mix add a tbsp into it, and a half tin of bake beans! Makes a great recipe even better!!

    Petra 

    Login or register to post comments
  • I'm a bit special.....so

    Submitted by KTHOMP121212 on 4. March 2015 - 16:39.

    I'm a bit special.....so there's 700g of quartered tomatoes then another 700g of diced tomato? I hate dicing tomato!

    Login or register to post comments
  • simple and delicious!

    Submitted by kirsty1688 on 4. March 2015 - 10:44.

    simple and delicious!

    Login or register to post comments
  • Absolutely delicious, and

    Submitted by 00annie on 13. January 2015 - 09:09.

    Absolutely delicious, and simple to make. No more buying salsa for me tmrc_emoticons.)

    Login or register to post comments
  • Awesome recipe! Tastes

    Submitted by meltainton on 4. January 2015 - 19:13.

    Awesome recipe! Tastes delicious and makes over 2 litres. Will not buy salsa from the shop ever again tmrc_emoticons.)

    Login or register to post comments
  • Yummo- smells awesome!

    Submitted by charford88 on 24. December 2014 - 16:53.

    Yummo- smells awesome!

    Login or register to post comments
  • Made a half batch, still made

    Submitted by ThermoHow on 16. November 2014 - 12:37.

    Made a half batch, still made three jars worth. Very tasty and easy. I used 1/2 tsp of chipotle chili instead of regular chili. I would use less apple cider vinegar. I also prefer a chunkier salsa so would chop it up less next time. a great recipe! 

    Login or register to post comments
  • This is really yum no more

    Submitted by sroustan78 on 7. November 2014 - 16:51.

    This is really yum no more store bought Salsa for me

    Login or register to post comments
  • I didnot read comments before

    Submitted by Amdgav on 21. October 2014 - 17:12.

    I didnot read comments before oops way too spicy for us will halve the amount if not quarter it!

    Login or register to post comments
  • Should be re labeled spicy

    Submitted by Chelsea3 on 10. October 2014 - 18:02.

    Should be re labeled spicy Mexican salsa!  I'm glad I read the comments and took someone's advice to halve the Chilli powder.  Still quite spicy - I am a bit of a mild salsa girl  tmrc_emoticons.) still yum and my husband loves it

    Login or register to post comments
  • super easy and so yum! I

    Submitted by Thermomixing Ky on 27. September 2014 - 16:39.

    super easy and so yum!

    I halved the recipe but kept the cooking times, so its a little too mushy but thats my error!! Will reduce time if I halve it again next time

    Login or register to post comments
  • WOW! This does make heaps!!

    Submitted by Amy Paskins on 17. August 2014 - 13:33.

    WOW! This does make heaps!!  Delicious.  I reduced the chilli by half and it was perfect.  No more buying Salsa thats for sure  Big Smile

    Login or register to post comments
  • Just finished making this

    Submitted by Korina on 8. August 2014 - 17:32.

    Just finished making this salsa and it's yum.  I only made a quarter recipe, just enough to have with our meal tonight.  I wanted mine a bit more chunky so I skipped the chopping of the onion & garlic in step one and added ingredients as per step 2 and just did a quick turbo 3 times.  I may put slightly less cider vinegar next time but overall it's lovely!

    Thank you

    Korina

    Login or register to post comments
  • Oh wow, yup, soooo delicious,

    Submitted by Mavs79 on 2. August 2014 - 16:14.

    Oh wow, yup, soooo delicious, will definitely make again - if we ever get through this giant batch!

    Login or register to post comments
  • Great for Mexican night,

    Submitted by kennedyrh on 9. July 2014 - 19:25.

    Great for Mexican night, yummy! Easy to make

    Login or register to post comments
  • Yummy! I made a half batch as

    Submitted by Lewis350 on 29. June 2014 - 19:15.

    Yummy!

    I made a half batch as I didn't have a few items and I substituted;

    apple cider vinegar = white wine vinegar

    350g quartered tomatoes =  1 tin of diced tomatoes (added after turbo)

    I will never buy jar Salsa again! This recipe is awesome!

     

     

    Login or register to post comments
  • Love love love it!!! my

    Submitted by Rhiansta on 15. June 2014 - 14:38.

    Love love love it!!!

    my husband added heaps of home grown chillis instead of chilli powder for a BBQ and now all our family and friends have put orders in for jars of this salsa!!

     

    thank you!

    Login or register to post comments
  • Bowl overload? Like full to

    Submitted by WildMum on 14. June 2014 - 17:25.

    Bowl overload? Like full to the brim.... Starting to think my scales are dodgy

    i made over 2 liters of it! The bowl was too full and starting leaking must have had juicy tomatoes? I don't think I was even able to get the 700 g of diced tomatoes in I was a bit short and forgot what weight I was up to and the scales reset. 

    Login or register to post comments
  • Can I confirm it's 2 lots of

    Submitted by WildMum on 12. June 2014 - 15:26.

    Can I confirm it's 2 lots of tomatoes? Quartered and diced ones... Fresh or tinned diced ones? I assume fresh everything...

    Login or register to post comments
  • MrsJones, store it in the

    Submitted by The Naked Mummy on 9. June 2014 - 18:24.

    MrsJones, store it in the pantry. If you've sterilised and sealed the jars correctly it should last for a couple of years in the pantry (similar to jam), if it's opened though it will only last a few days.

     

     

     

    Login or register to post comments
  • This is so good. Though next

    Submitted by The Naked Mummy on 9. June 2014 - 18:22.

    This is so good. Though next time I'll probably only use 500g of brown onion and add an extra 300g of capsicum and a bit more salt. Delicious!! 

     

     

     

    Login or register to post comments
  • Great recipe. So yummy. Will

    Submitted by Mrsjones on 24. May 2014 - 22:04.

    Great recipe. So yummy. Will never buy store salsa again. Home made is beautiful! 

    Login or register to post comments
  • How long does the salsa last

    Submitted by Mrsjones on 23. May 2014 - 21:59.

    How long does the salsa last for? Do you store in the fridge or pantry? Did it makes 5jars worth

    Login or register to post comments
  • Awesome salsa. Made this for

    Submitted by Zooloo1986 on 5. May 2014 - 15:41.

    Awesome salsa. Made this for a Mexican night I had and everyone commented how yummy It tasted. Thanks for the recipe!!!

    Login or register to post comments
  •