Ingredients
Salsa
- 800 grams brown onions, Halved
- 4 cloves garlic, Peeled
- 700 grams tomatoes, Quartered
- 700 grams tomatoes, Diced
- 2 capsicums, Cut in chunks
- 1 level tablespoon chilli powder
- 3 heaped tablespoons tomato paste
- 1 heaped tablespoon sugar
- 2 level teaspoon salt
- 80mls apple cider vinegar
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Onion and Garlic to bowl. Chop 4secs/Sp 5
Scrape down sides. Add everything except diced tomatoes. Turbo 3-4 times until everything is chunky chopped
Cook 30mins/Varoma/Rev/Sp 1 with basket on top
Add diced tomatoes. Cook 20mins/Varoma/Rev/Sp 1
Pour into sterilised jars and store until required.
Salsa
Tip
This can be used as a dip or on wraps for a mexican flavour boost! Also goes well in your chilli con carne or enchilada recipes. I sometimes stir through an additional chopped tomato when serving for extra freshness.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've made this salsa twice this week and water bathed it. First batch I put in 1 habanero chilli and it was still mild. Second batch I used 2 habaneros and it had a lovely kick to it. Great recipe!
Great salsa! This is so delicious, and very easy to make. I made a half batch and reduced the cooking time - made a vast amount of salsa! I have frozen it in batches. We had it with tacos and it was very tasty.
A GREAT SALSA
Went out on a limb and made this recipe because of all the great comments. It was very simple to make. I made up half the recipe but doubled the green capsicum amount. Went light on the cayenne pepper, blew my head off but was nothing for the other family members, so go figure. Will definitely be making this again when we have our Mexican Nights!! Highly recommend
So yummy I will never buy salsa again
How long would this last in the fridge in a sealed Jar please? Thankyou
Was really delicious! I used cherry tomatos as I had a huge supply and it ended up a bit more like a paste then salsa, but I think I chould have cooked it for less or added in perhaps a bit of water! It is DELICIOUS however!
Hi, review sound great. Could you let me know which capsicum to use, Green?
Can someone let me know how to adjust the cooking time if you halve the recipe.
Made this last night for a party I’m having tonight. Wow! Can see what all the fuss is about. Thanks for an amazing recipe!
Thank You Thank You Thank You!! This is a brilliant recipe! I absolutely love it. I think it's hot enough for me. But people can easily add more chili if required.
I'm spreading the word here downunder (Sydney AU)
Thanks again.
ViPeitz
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