You are here:
4
Ingredients
1 litre(s)
Mexican Salsa
- 1 can Tomatoes Tinned
- 2 fresh tomatoes
- 1 red capsicum
- 2 cloves garlic
- 1 bunch fresh coriander
- 0.5 red onion
- 1 tablespoon tomato paste
- 1.5 teaspoons ground cumin
- 1 teaspoon salt
- 2 teaspoons sugar
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 0.5 - 1.0 teaspoons dried chilli flakes, or to taste
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
5
Recipe's preparation
-
Describe the preparation steps of your recipe
Add all ingredients to jug and pulse 2 or 3 times until you get desired consistency.
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentwe made this to go with wraps and mince, it went...
we made this to go with wraps and mince, it went nicely with it. Although next time i think i would halve the recipe.
Jess