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Ingredients
1 litre(s)
Mexican Salsa
- 1 can Tomatoes Tinned
- 2 fresh tomatoes
- 1 red capsicum
- 2 cloves garlic
- 1 bunch fresh coriander
- 0.5 red onion
- 1 tablespoon tomato paste
- 1.5 teaspoons ground cumin
- 1 teaspoon salt
- 2 teaspoons sugar
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 0.5 - 1.0 teaspoons dried chilli flakes, or to taste
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 31
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5
Recipe's preparation
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Describe the preparation steps of your recipe
Add all ingredients to jug and pulse 2 or 3 times until you get desired consistency.
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Comments
Add a commentwe made this to go with wraps and mince, it went...
we made this to go with wraps and mince, it went nicely with it. Although next time i think i would halve the recipe.
Jess