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1 Mexican Salsa

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Mexican Salsa

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Ingredients

1 litre(s)

Mexican Salsa

  • 1 can Tomatoes Tinned
  • 2 fresh tomatoes
  • 1 red capsicum
  • 2 cloves garlic
  • 1 bunch fresh coriander
  • 0.5 red onion
  • 1 tablespoon tomato paste
  • 1.5 teaspoons ground cumin
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 0.5 - 1.0 teaspoons dried chilli flakes, or to taste
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Recipe's preparation

    Add all ingredients to jug and pulse 2 or 3 times until you get desired consistency.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • we made this to go with wraps and mince, it went...

    Submitted by gingerchef_jess on 25. July 2017 - 21:53.

    we made this to go with wraps and mince, it went nicely with it. Although next time i think i would halve the recipe.

    Jess

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