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  • TM 31
published: 2011/10/25
changed: 2011/10/25


  • 250 g strawberries hulled
  • 1 Lemon Juiced
  • 500 g raspberries
  • 750 g sugar

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Recipe's preparation

  1. Method:

    • Place strawberries in Thermomix bowl and press turbo button once

    • Add 250g sugar and lemon juice and mix 5 secondsreverse speed 4

    • Rest in bowl 30 minutes to allow juice and pectin to be released.

    • Add raspberries and balance of sugar.

    • Place rice basket over hole in lid to prevent splashing and allow evaporation to take place.

    • Cook 5 minutes, 90C, reverse speed 2. Then 10 minutes, 100C, reverse speed 2

    • Continue cooking 10 minutes, Varoma. speed 2

    • A small grape size knob of butter added at this point will prevent jam boiling over and scum forming.

    • Check to ensure that setting point has been reached by placing a teaspoon of jam onto the cold saucer from the freezer. If setting point has not been reached continue to heat a further 2-3 minutes Varoma temperature

    • When setting point has been reached rest for 5 minutes.

    • Pour into sterilised jars and seal immediately, as the jam cools a vacuum seal will form.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mixed Berry Jam



  • 15. January 2023 - 11:36

    Best recipe ever for all sorts of jam! Generally do the extra 2-3 mins and the butter and turns out perfectly. Thank you for the recipe.

  • 19. December 2019 - 19:19

    Thanks Alice for the excellent instructions. I'm really happy with the result!

  • 26. March 2017 - 00:41

    Best recipe ever !!!!!!

    Vania Cuffe
    Thermomix Consultant
    4 Kids and a Thermo (fb)

  • 19. July 2016 - 16:11

    OMG!! This was so easy to make. I used 250gm frozen raspberries and 500gms frozen mixed berries. I added the raspberries to thermomix bowl with lemon juice and mixed 5 sec/Sp 4. Left it for half an hour or so and then followed the rest of the recipe. I am taking this to our Thermomix Spectacular this week to share with everyone there. Absolutely delicious. Adding that small knob of butter is a great trick. Thank you.


  • 13. December 2015 - 16:37

    Omg easiest recipe & so yummy! 

    Thanks so much for posting. I have never made jam ever  but did this recipe with fresh picked raspberries (instead of strawberries) & Logan berries & boysenberries (for 500rms). It is delicious & set perfectly. Watch it doesn't boil over though & pop in the small amount of butter if it does as it will stop it from boiling over straight away.  

  • 7. December 2015 - 14:39

    Very nice I made mine with frozen berries from out of my garden. A mixture of young berries and logan berries. Turned out really good. Wasn't sure at first. it seemed a bit runny. When cold it had thickened up nicely. Had to cook an extra 5 minutes on veroma. Will be using this recipe all the time now. The best part is no stirring. Highly recommend.

  • 29. November 2014 - 13:32

    berry jam - Yum yum yum. Used raw sugar so milled first, also used half strawberries and half frozen mixed berries

  • 7. November 2013 - 12:57

    fabulous! loved this recipe! I used a mix of fruit, blackberries,strawberries,and ruhbarb.... nom nom 

    thank you for shareing.!

  • 10. July 2013 - 11:57

    :This jam was delicious about to make our second batch, so yummy.  Thanks for sharing receipe.


  • 10. December 2012 - 19:32

    Lovely jam. I made this with strawberries and mixed berries, both frozen. It took slightly longer to reach setting point, but well worth the extra time  tmrc_emoticons.)

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