- 50 grams walnuts
- 30 grams sunflower seeds
- 35 grams savoury yeast flakes
- 3 x pinch pink salt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Turkish haydari (thick yoghurt dip)
- Pandan Coconut Jam (Kaya)
- Ceasar Salad Dressing
- Salted caramel sauce
- Tomato Chutney
- Homemade Pizza Sauce
- Tamari Almond Butter
- Beetroot and Goat's Cheese Dip (low salt)
- Peanut Butter Caramel Sauce
- Black tahini
- Strawberry Vanilla Jam
- Variation Mixed Berry Jam for TM 5
- Probiotic school bliss balls
- Peanut butter and jam drops
- Quick and easy Meatballs
- Banana Steamed pudding with salted caramel sauce
- White Chocolate & Walnut banana bread
- Rhubarb & Strawberry Jam
- Hidden Veg Pasta Sauce
- Beer Beef stroganoff
- Banana, Walnut & Goji Berries Bread
- Spinach Hummus dip
- Peanut Butter & Banana Overnight Oats
- Tuna and Chickpea dip