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Mum's Mayo


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Ingredients

1 jar(s)

Mum's Mayo

  • 115 grams Butter, cut into 2 cm cubes
  • 120 grams malt vinegar
  • 2 level teaspoons mustard powder
  • 400 grams condensed milk, 1 tin
  • 1 egg, raw
  • Salt & Pepper, generous pinch
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place cubed butter in TM bowl and melt 2 min/100/Sp 1 (or until completely melted)
  2. Add vinegar, mustard powder, condensed milk, egg, salt and pepper to the TM bowl and mix 1 min/Sp 4
  3. Scrape out with spatula into large jar (with lid), and refridgerate.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Note: This mayo is a bit like a salad cream!

It will thicken as it sets in the fridge. It's great for spreading on sandwiches straight from the jar.

If you want a pouring mayo, just scoop out from the jar as much as needed into a small jug and add milk or cream to reach right consistency; or it can be used as a thick mayo by placing as much as needed in a small dish and putting on the table as is when serving salads.

This mayo is also great for making coleslaw, potato salad or pasta salad with.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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