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Preparation time
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4 portion(s)



  • 1 clove garlic
  • 20 grams Butter
  • 180 gram Mushrooms sliced, slice thickly
  • pinch thyme, dried
  • 80 gram cream
  • 1/2 tbsp cornflour
  • Salt and pepper

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Recipe's preparation

    Mushroom Sauce
  1. Place garlic in TM bowl and chop for 3 seconds on speed 7.

    Add butter and saute for 1 minute at 100 on speed 1.

    Add mushrooms and thyme and saute for 5 minutes at 100 Counter-clockwise operation"Counter-clockwise operation" on speed soft.

    Add cream, salt and pepper to taste and cornflour and cook for 5 minutes at 80 Counter-clockwise operation"Counter-clockwise operation" on speed soft - MC OUT.


Mushroom sauce delicious serverd over grilled meat or in a baked potato.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mushroom Sauce



  • 19. April 2022 - 18:44

    Made this tonight and was a little disappointed. Great flavour but the sauce was way to runny and the mushrooms needed to be cooked longer. Will double the cornflour next time and cook at 100 instead of 80 for the second 5 minute cooking segment.

  • 28. January 2022 - 09:42

    Amazing1: I found the same. Really tasty, but a tad on the runny side.

    I think I might try it with 1 tbsp of cornflour, instead of 1/2, next time and I also think I might add a handful of grated cheese at the end for some extra flavour and gooey goodness. Smile

  • 3. December 2021 - 15:50

    What would be a good substitute for cream?

  • 30. October 2021 - 06:42

    Tasy sauce, it was a little runny so will put more cornflour in next time.

  • 5. July 2021 - 23:27

    Used this recipe tonight for a basic fast after-work meal plus next-day working lunches poured over chicken and garlic ravioli - absolutely fantastic! Substituted plain rather than corn flour and used lite sour cream to really enhance the flavour of the thyme and mushrooms - result is we have an extremely versatile new family favourite! Thank You!

  • 8. January 2021 - 16:19

    Has anyone tried to freeze this sauce? Not sure as it has cream in it.

  • 21. September 2020 - 18:09

    As per comments I added a tsp of Dijon with the mushrooms. Found the mushies werent cooked enough at the end so gave them another 2.5mins, 100deg, spd soft. Also finished with 1sec on spd 4 to make the mushrooms smaller. Overall, very yummy!

  • 14. July 2020 - 18:52

    Love this sauce on steak. I didn't have cream go I uses milk and 2 teaspoon of corn flour. Smile

  • 10. July 2020 - 14:45

    This has become a firm favourite in our house, for steak, chicken and roast beef. Can't go past this sauce

  • 8. May 2020 - 12:49

    Plate licking yum. I did one large tablespoon of natural yoghurt mixed with 80ml milk and lots of pepper

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