Ingredients
4 portion(s)
Sauce
- 1 clove garlic
- 20 grams Butter
- 180 gram Mushrooms sliced, slice thickly
- pinch thyme, dried
- 80 gram cream
- 1/2 tbsp cornflour
- Salt and pepper
-
6
12min
Preparation 12minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place garlic in TM bowl and chop for 3 seconds on speed 7.
Add butter and saute for 1 minute at 100 on speed 1.
Add mushrooms and thyme and saute for 5 minutes at 100
"Counter-clockwise operation" on speed soft.Add cream, salt and pepper to taste and cornflour and cook for 5 minutes at 80
"Counter-clockwise operation" on speed soft - MC OUT.
Mushroom Sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Mushroom sauce delicious serverd over grilled meat or in a baked potato.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMade this tonight and was a little disappointed....
Made this tonight and was a little disappointed. Great flavour but the sauce was way to runny and the mushrooms needed to be cooked longer. Will double the cornflour next time and cook at 100 instead of 80 for the second 5 minute cooking segment.
Amazing1: I found the same. Really tasty, but a...
Amazing1: I found the same. Really tasty, but a tad on the runny side.
I think I might try it with 1 tbsp of cornflour, instead of 1/2, next time and I also think I might add a handful of grated cheese at the end for some extra flavour and gooey goodness.
What would be a good substitute for cream?
What would be a good substitute for cream?
Tasy sauce, it was a little runny so will put more...
Tasy sauce, it was a little runny so will put more cornflour in next time.
Used this recipe tonight for a basic fast...
Used this recipe tonight for a basic fast after-work meal plus next-day working lunches poured over chicken and garlic ravioli - absolutely fantastic! Substituted plain rather than corn flour and used lite sour cream to really enhance the flavour of the thyme and mushrooms - result is we have an extremely versatile new family favourite! Thank You!
Has anyone tried to freeze this sauce? Not sure as...
Has anyone tried to freeze this sauce? Not sure as it has cream in it.
As per comments I added a tsp of Dijon with the...
As per comments I added a tsp of Dijon with the mushrooms. Found the mushies werent cooked enough at the end so gave them another 2.5mins, 100deg, spd soft. Also finished with 1sec on spd 4 to make the mushrooms smaller. Overall, very yummy!
Love this sauce on steak. I didn't have cream go I...
Love this sauce on steak. I didn't have cream go I uses milk and 2 teaspoon of corn flour.
This has become a firm favourite in our house, for...
This has become a firm favourite in our house, for steak, chicken and roast beef. Can't go past this sauce
Plate licking yum. I did one large tablespoon of...
Plate licking yum. I did one large tablespoon of natural yoghurt mixed with 80ml milk and lots of pepper
This was absolutely delicious!! Served with...
This was absolutely delicious!! Served with chicken snitzel and baked veg. Yum!!
Absolutely delicious! Going into my recipe book!...
Absolutely delicious! Going into my recipe book! Thanks for sharing 😄
Nice flavour. I would cut the mushrooms thinner...
Nice flavour. I would cut the mushrooms thinner next time and definitely double the recipe.
Absolutely delicious on steak! Thanks for sharing
Absolutely delicious on steak! Thanks for sharing
Marcella Currie: I haven't used milk before so I'm...
Marcella Currie: I haven't used milk before so I'm thinking that's why it was thin even if you added extra cornflour, also having the MC out lets the steam escape so that will help a little. Maybe if you want to make with milk you could try lowering the liquid by 50g?
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
I made this recipe with milk instead of cream and...
I made this recipe with milk instead of cream and added a little more cornflour but it didn't go thick enough and was quite runny. It tasted nice though with a bit of mustard and herb and garlic salt for extra flavour. Is there anything else that can be done to fix it and make it thicker?
I didn't have my MC out all of the time so would that make a difference?
Thanks
So delicious! I used coconut cream and it was so...
So delicious! I used coconut cream and it was so tasty! Will definitely be making again
Made this tonight, doubled the recipe. A real hit...
Made this tonight, doubled the recipe. A real hit with the family. Saved for later. Husband licked his plate clean.
Easy but absolutely delicious.
Easy but absolutely delicious.
New to Thermomix and tried the recipe last night -...
New to Thermomix and tried the recipe last night - husband loved the sauce however brown mushrooms would add more flavour than button mushrooms.
Quick, easy and very delicious! Great with steak...
Quick, easy and very delicious! Great with steak mmmmm
A nice, simple recipe. Lacking a little in flavour...
A nice, simple recipe. Lacking a little in flavour but maybe because I added parsley instead of thyme. I have saved this recipe and will use again. Thank you 👍
Delicious! Perfect with steak. I didn't have any...
Deliscious. Big hit with my husband. I added bacon...
Deliscious. Big hit with my husband. I added bacon
Surprisingly tasty and effective. I swapped cream...
Surprisingly tasty and effective. I swapped cream for coconut cream to make it dairy free and it worked perfectly.
Definitely double the quantities though to serve 4.
Lovely thank you Cant wait to make some more
Lovely thank you. Can't wait to make some more.
We loved this sauce I added a little extra corn...
We loved this sauce. I added a little extra corn flour to make sauce thicker but next time will stick to the recipe as the sauce was a little too thick.
Will possibly add a little mustard when adding the mushrooms next time to add some more flavour.
Easy and nice I like lots of sauce so will double...
Easy and nice! I like lots of sauce so will double the recipe next time for the whole family
I tripled this recipe and it is delicous
I tripled this recipe and it is delicous!
Very nice & so so so easy! I think it could still...
Very nice & so so so easy! I think it could still do with a little more flavour. Couldn't really taste the garlic or thyme so might double next time. Will be on the menu again..
Cheers
Punks!
Great mushroom sauce on BBQ steak, really easy. I...
Great mushroom sauce on BBQ steak, really easy. I had no Thyme so added 1teaspoon Dijon mustard with fine herbs that I bought from ALDI & a splash of white wine, 40g light cream cheese & 40g cream, was absolutly delicious! My go to mushroom sauce from now on.
Can you use plain flour?
Can you use plain flour?
This was really easy and yum!
This was really easy and yum! I used fresh thyme and will make a double batch next time.
Super easy and delish! Added
Super easy and delish! Added a dash of worcestershire sauce. Will make a double serving next time as we love lots of sauce.
Fantastic! Will make again
Fantastic! Will make again
Nice and easy. My husband
Nice and easy. My husband enjoyed this sauce. Thank you!
made this last night in my
made this last night in my TM5 - so good!!!! My son who doesn't like mushrooms gave his approval too
Thank you! Delicious
Thank you! Delicious
YUM thank you!
YUM thank you!
wow - thanks so much for
wow - thanks so much for sharing this was delicous and very tasty loved it
Simple and tasty
Simple and tasty
I've actually never tried
I've actually never tried too, you can halve the batch though or use left overs in a stuffed potato. If you decide to freeze and it works (can't see why it wouldn't) then it would be great to see you repost the results.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Is this suitable to freeze
Is this suitable to freeze please.
Super easy and really
Super easy and really enjoyed.
It was looking super duper thick so I added probably another 50g cream, was still nice and thick and went down a treat on my steak and baked sweet potato. Yum yum
Worked out beautifully.
Worked out beautifully. Thank you.
Nice sauce although I would
Nice sauce although I would have preferred it thicker so might increase the cornflour next time. I should have halved quantity since it was just for me. I think it would be worth chopping the mushrooms a bit before cooking. Will make again though.
Yum
Yum
Love this recipe..easy quick
Love this recipe..easy quick and delish
Its my go to sauce every time
So easy and delicious. Will
So easy and delicious. Will definitely mak again.
rave reviews from my
rave reviews from my husband!
I halved the recipe, as it was only my husband and son eating it, and it still worked perfectly.