Ingredients
4 portion(s)
Sauce
- 1 clove garlic
- 20 grams Butter
- 180 gram Mushrooms sliced, slice thickly
- pinch thyme, dried
- 80 gram cream
- 1/2 tbsp cornflour
- Salt and pepper
-
6
12min
Preparation 12minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
-
9
Recipe's preparation
-
Place garlic in TM bowl and chop for 3 seconds on speed 7.
Add butter and saute for 1 minute at 100 on speed 1.
Add mushrooms and thyme and saute for 5 minutes at 100
on speed soft.Add cream, salt and pepper to taste and cornflour and cook for 5 minutes at 80
on speed soft - MC OUT.
Mushroom Sauce
Tip
Mushroom sauce delicious serverd over grilled meat or in a baked potato.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Indian Parsnip Soup with Coriander Sambal
-
Variation Best Ever Carrot Cake
-
Light Fruit Cake
-
Redskin Fudge
-
Sticky Date Pudding
-
Creamy Cauliflower & Bacon Risotto
-
Sweet and Sour Beans
-
Palla di Mozzarella
-
CWA pumpkin scones
-
Irish Muffins (aka Rock Cakes)
-
passionfruit meringue cake (womans weekly)
-
Honey, Date, Goji Berry, Oat & Almond Energy Bars
Comments
Add a commentEasy but absolutely delicious.
Easy but absolutely delicious.
New to Thermomix and tried the recipe last night -...
New to Thermomix and tried the recipe last night - husband loved the sauce however brown mushrooms would add more flavour than button mushrooms.
Quick, easy and very delicious! Great with steak...
Quick, easy and very delicious! Great with steak mmmmm
A nice, simple recipe. Lacking a little in flavour...
A nice, simple recipe. Lacking a little in flavour but maybe because I added parsley instead of thyme. I have saved this recipe and will use again. Thank you 👍
Delicious! Perfect with steak. I didn't have any...
Deliscious. Big hit with my husband. I added bacon...
Deliscious. Big hit with my husband. I added bacon
Surprisingly tasty and effective. I swapped cream...
Surprisingly tasty and effective. I swapped cream for coconut cream to make it dairy free and it worked perfectly.
Definitely double the quantities though to serve 4.
Lovely thank you Cant wait to make some more
Lovely thank you. Can't wait to make some more.
We loved this sauce I added a little extra corn...
We loved this sauce. I added a little extra corn flour to make sauce thicker but next time will stick to the recipe as the sauce was a little too thick.
Will possibly add a little mustard when adding the mushrooms next time to add some more flavour.
Easy and nice I like lots of sauce so will double...
Easy and nice! I like lots of sauce so will double the recipe next time for the whole family
I tripled this recipe and it is delicous
I tripled this recipe and it is delicous!
Very nice & so so so easy! I think it could still...
Very nice & so so so easy! I think it could still do with a little more flavour. Couldn't really taste the garlic or thyme so might double next time. Will be on the menu again..
Cheers
Punks!
Great mushroom sauce on BBQ steak, really easy. I...
Great mushroom sauce on BBQ steak, really easy. I had no Thyme so added 1teaspoon Dijon mustard with fine herbs that I bought from ALDI & a splash of white wine, 40g light cream cheese & 40g cream, was absolutly delicious! My go to mushroom sauce from now on.
Can you use plain flour?
Can you use plain flour?
This was really easy and yum!
This was really easy and yum! I used fresh thyme and will make a double batch next time.
Super easy and delish! Added
Super easy and delish! Added a dash of worcestershire sauce. Will make a double serving next time as we love lots of sauce.
Fantastic! Will make again
Fantastic! Will make again
Nice and easy. My husband
Nice and easy. My husband enjoyed this sauce. Thank you!
made this last night in my
made this last night in my TM5 - so good!!!! My son who doesn't like mushrooms gave his approval too
Thank you! Delicious
Thank you! Delicious
YUM thank you!
YUM thank you!
wow - thanks so much for
wow - thanks so much for sharing this was delicous and very tasty loved it
Simple and tasty
Simple and tasty
I've actually never tried
I've actually never tried too, you can halve the batch though or use left overs in a stuffed potato. If you decide to freeze and it works (can't see why it wouldn't) then it would be great to see you repost the results.
Melinda Hutchison | Consultant | Thermomix
Is this suitable to freeze
Is this suitable to freeze please.
Super easy and really
Super easy and really enjoyed.
It was looking super duper thick so I added probably another 50g cream, was still nice and thick and went down a treat on my steak and baked sweet potato. Yum yum
Worked out beautifully.
Worked out beautifully. Thank you.
Nice sauce although I would
Nice sauce although I would have preferred it thicker so might increase the cornflour next time. I should have halved quantity since it was just for me. I think it would be worth chopping the mushrooms a bit before cooking. Will make again though.
Yum
Yum
Love this recipe..easy quick
Love this recipe..easy quick and delish
Its my go to sauce every time
So easy and delicious. Will
So easy and delicious. Will definitely mak again.
rave reviews from my
rave reviews from my husband!
I halved the recipe, as it was only my husband and son eating it, and it still worked perfectly.
Really delicious and easy
Really delicious and easy recipe. Will make again
Just add 1/2 tbsp or less of
Just add 1/2 tbsp or less of cornflour for thinner consistency
Melinda Hutchison | Consultant | Thermomix
Hi Savanahsue, MC out - do
Hi Savanahsue,
MC out - do not have the measuring cup inserted in the hole of mixing bowl lid.
Kind regards,
Thermomix Head Office
What does MC out mean
What does MC out mean
very nice, doubled the
very nice, doubled the mushrooms, and also added an onion with the garlic. cooked 2 lots of 5 mins before adding the liquid. just had one lot of cream so just added water for the other part. worked out well.
This was delicious, but I
This was delicious, but I added extra cream so it went further, and it was too runny
Tried this as per recipe but
Tried this as per recipe but it came out like a side dish rather than saucy.. Any idea what I could've done wrong? Loved the flavour though!
Yum, beautiful, thick and
Yum, beautiful, thick and delicious. Thanks for sharing.
Easy and very tasty
Easy and very tasty
tastes amazing. Very quick
tastes amazing. Very quick and easy. I also used Philly as i didnt have any cream. This is definitely my go to recipe whenever i get carried away at Flemington markets! Does anyone known if you can freeze it?
Quick and easy and was great
Quick and easy and was great on our steak
Excellent go-to recipe for
Excellent go-to recipe for mushroom sauce!
Yum adding some Dijon would
Yum adding some Dijon would be nice. Perfect over chicken schnitzel,mash,peas and corn. I blitzed it a little at the end.
Just yummy... Added a
Just yummy...
Added a spoonful of Philly cheese as I didn't have cream...mmmmm...
Please feel free to join my FaceBook group "Thermify me..."
www.facebook.com/groups/1622735931274603/
for more great recipes, tips and dates for upcoming bread making classes.
Loved this sauce thank you
Loved this sauce thank you for the recipe.
Amazing! Will try next time
Amazing! Will try next time with Philly for the hips of course
Great Mushroom Sauce! I used
Great Mushroom Sauce! I used 2 cloves garlic and added 1 teasp chicken stock concentrate and a little extra cream
Yum!Quick, easy and tasty.
Yum!Quick, easy and tasty. Next time I'll add more salt, or use tamari as Carolyn suggested. I didn't have thyme, so used tarragon, but I think the flavour was a bit too subtle. Thanks for sharing.