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MyKewpie Mayo



1 jar(s)


  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 1 pinch salt
  • 250 grams Grapeseed Oil
  • 1 tablespoon apple cider vinegar
  • 6
    Preparation 6min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Pre-weigh oil into a seperate jug

    Place egg yolks, mustard and salt into bowl.

    Insert Butterfly Whisk

    Turn onto speed 4.

    Once combined slowly add oil onto lid with measuring cup in place and let it drip through the MC hole.

    This should take around 6 minutes in total, you want to add it really slowly.

    Add Apple Cider Vinegar and combine at speed 4 for another 10 seconds.



Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Wow! This was my first time making thermy mayo and...

    Submitted by heidi_hi on 17. January 2017 - 23:57.

    Wow! This was my first time making thermy mayo and it worked... it emulsified beautifully!

    That said it is very rich and I ended up adding a small splash of lemon juice just to give it a bit of acidity..... I still think it could do with a bit more, or another slurp of vingegar but for now, I'm just happy that this worked!

    Thanks for sharing Smile

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  • This was fab! My first time

    Submitted by Merydith on 24. October 2016 - 11:18.

    This was fab! My first time making mayo, I used a mild tasting olive oil. Turned out wonderful and suits our families LCHF lifestyle

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