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Nannie’s Relish - thermi converted using tinned tomatoes


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Ingredients

4 bottle(s)

Nannie’s Relish - thermi converted

  • 4 cans canned diced tomatoes, 400g each
  • 400 g onions
  • 400 g white sugar
  • 2 level tsp salt, fine
  • 200 g vinegar, white, Divided
  • 3 level tsp mustard powder
  • 2 level tsp curry powder
  • 1/4 level tsp cayenne pepper
  • 1/4 level tsp ground turmeric
  • 2 level tbsp cornflour, (If needed)
  • 4 level tbsp tomato juice, Reserved
  • 6
    1h 5min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Drain tomatoes in varoma basket - retain juice if needed to thicken at last stage.
  2. Peel and quarter 400g Onions and place in mixer bowl
  3. Chop Onions 3 seconds/speed 6 then add reserved tomatoes
  4. Add 400g White sugar
  5. Add 2 teaspoons fine salt
  6. Add 150g White Vinegar
  7. Cook 10 minutes / 100deg / reverse / soft stir - preview next step
  8. While tomato mixture is cooking - in a small bowl put 3 teaspoons mustard powder; 2 teaspoons curry powder; 1/4 teaspoon cayenne pepper;1/4 teaspoon turmeric and mix to a paste with remaining 50g vinegar.
  9. When tomato mixture has finished cooking add in spice paste that you have made in the previous step giving it a stir through with spatula and cook 30 minutes / 100 deg / reverse speed / soft stir with varoma on top with jars upside down for sterilizing
  10. Once finished - if still too runny make paste with cornflour and reserved tomato juice - cook a further 5 minutes / 100deg / reverse speed / soft stir - pour into sterilized bottles and seal with lids - leave to cool
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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  • Measuring cup
    Measuring cup
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Tip

If you want extra spice you can double the cayenne pepper


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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