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Nannie’s Relish - thermi converted using tinned tomatoes


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Ingredients

4 bottle(s)

Nannie’s Relish - thermi converted

  • 4 cans canned diced tomatoes, 400g each
  • 400 g onions
  • 400 g white sugar
  • 2 level tsp salt, fine
  • 200 g vinegar, white, Divided
  • 3 level tsp mustard powder
  • 2 level tsp curry powder
  • 1/4 level tsp cayenne pepper
  • 1/4 level tsp ground turmeric
  • 2 level tbsp cornflour, (If needed)
  • 4 level tbsp tomato juice, Reserved
  • 6
    1h 5min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Drain tomatoes in varoma basket - retain juice if needed to thicken at last stage.
  2. Peel and quarter 400g Onions and place in mixer bowl
  3. Chop Onions 3 seconds/speed 6 then add reserved tomatoes
  4. Add 400g White sugar
  5. Add 2 teaspoons fine salt
  6. Add 150g White Vinegar
  7. Cook 10 minutes / 100deg / reverse / soft stir - preview next step
  8. While tomato mixture is cooking - in a small bowl put 3 teaspoons mustard powder; 2 teaspoons curry powder; 1/4 teaspoon cayenne pepper;1/4 teaspoon turmeric and mix to a paste with remaining 50g vinegar.
  9. When tomato mixture has finished cooking add in spice paste that you have made in the previous step giving it a stir through with spatula and cook 30 minutes / 100 deg / reverse speed / soft stir with varoma on top with jars upside down for sterilizing
  10. Once finished - if still too runny make paste with cornflour and reserved tomato juice - cook a further 5 minutes / 100deg / reverse speed / soft stir - pour into sterilized bottles and seal with lids - leave to cool
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

If you want extra spice you can double the cayenne pepper


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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