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4
Ingredients
1 portion(s)
Nic' Avo Dip
- 1 clove garlic
- Small bunch Garlic chives
- 2 Avocado's, Large
- 1 teaspoon Ground Coriander
- 10 grams lime juice
- 2 teaspoons taco seasoning, Store bought or made from scratch
- 1 teaspoon rock salt, Himalayan
- 15 grams olive oil
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add garlic and chives to bowl, chop 4 seconds, speed 9. Scrape down sides of bowl and repeat. Add remaining ingredients, 15 seconds on Speed 5. Scrape down bowl and repeat. Refrigerate and enjoy!
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Will last for 3 days in the fridge! Great to use with Taco's or Nachos!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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