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Ingredients
1 jar(s)
Nuoc Cham
- 2 chilli, fresh (Birdseye), Halve, take out seeds and chop
- 1 cloves garlic
- 40 g hot water
- 20 g Coconut sugar
- 15 g fish sauce
- 15 g lime juice
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- 1. Chop Chilli and Garlic, 3sec speed 9. Repeat until super fine
2. Add evrything els, 11sec speed 4. Repeat if sugar has not dissolved.
3 Pour into jar and allow to stand to dissolve sugar and develop flavours
Tasty dim sim dipping sauce
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Can be stored in the fridge for up to 3 weeks
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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