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1 Nut Free Spinach & Feta Pesto

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Nut Free Spinach & Feta Pesto

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Ingredients

2 jar(s)

Nut free Spinach & Feta Pesto

  • 80 grams sunflower seeds
  • 80 grams pumpkin seeds
  • 2 cloves garlic
  • 3 bunches spinach leaves, fresh
  • 80 grams feta ,cubed
  • 100 grams olive oil, extra to seal
  • 1/2 teaspoon fine himalayan or fine sea salt
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Recipe's preparation

    Nut Free Spinach & Feta Pesto

  1. Place sunflower seeds & pumpkin seeds in TM bowl, chop for 5 seconds on speed 8.


     


    Add all other ingredients, and mix for 5 seconds on speed 8, or until desired texture achieved.


     


    Place in a sterilised mason jar, and seal with a little olive oil.


     


    Enjoy as a dip, with pasta or as a spread on sandwiches.

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Tip

Keeps well in the fridge for a few weeks if stored in a mason jar and sealed with olive oil on top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a nice nut free

    Submitted by Kelliec on 28. June 2015 - 20:21.

    This is a nice nut free pesto. Sometimes I add a little spring onion to it and use in the middle of spinach scrolls - delicious!

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  • Yum yum yum! Have had this on

    Submitted by Cherylea on 9. July 2014 - 23:42.

    Yum yum yum! Have had this on fresh pasta for dinner two nights in a row! I have stirred some pure cream into the pesto as I heated it to create the most divine pasta dish.

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  • I really love this pesto. I

    Submitted by SarahHamshere on 31. March 2014 - 23:20.

    I really love this pesto. I didn't have enough spinach so I substituted with some parsley -  Yum!

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