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Nut Free Spinach & Feta Pesto


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Ingredients

2 jar(s)

Nut free Spinach & Feta Pesto

  • 80 grams sunflower seeds
  • 80 grams pumpkin seeds
  • 2 cloves garlic
  • 3 bunches spinach leaves, fresh
  • 80 grams feta ,cubed
  • 100 grams olive oil, extra to seal
  • 1/2 teaspoon fine himalayan or fine sea salt
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Recipe's preparation

    Nut Free Spinach & Feta Pesto
  1. Place sunflower seeds & pumpkin seeds in TM bowl, chop for 5 seconds on speed 8.


     


    Add all other ingredients, and mix for 5 seconds on speed 8, or until desired texture achieved.


     


    Place in a sterilised mason jar, and seal with a little olive oil.


     


    Enjoy as a dip, with pasta or as a spread on sandwiches.

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Accessories you need

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Tip

Keeps well in the fridge for a few weeks if stored in a mason jar and sealed with olive oil on top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a nice nut free

    Submitted by Kelliec on 28. June 2015 - 20:21.

    This is a nice nut free pesto. Sometimes I add a little spring onion to it and use in the middle of spinach scrolls - delicious!

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  • Yum yum yum! Have had this on

    Submitted by Cherylea on 9. July 2014 - 23:42.

    Yum yum yum! Have had this on fresh pasta for dinner two nights in a row! I have stirred some pure cream into the pesto as I heated it to create the most divine pasta dish.

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  • I really love this pesto. I

    Submitted by SarahHamshere on 31. March 2014 - 23:20.

    I really love this pesto. I didn't have enough spinach so I substituted with some parsley -  Yum!

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