3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

One jar Speedy Pickled Onions


Print:
4

Ingredients

1 jar(s)

One jar Speedy Pickled Onions

  • 1-2 Red onions
  • 150 g white vinegar
  • 2 tsp salt
  • 2 tsp sugar
  • 3-5 cloves Whole Black Peppercorns, Optional, to taste
5

Recipe's preparation

    How to:
  1. Thinly slice the peeled onion/s into rings.

    Add to a bowl and cover with boiling water for 10 minutes. Drain using the steaming basket. Discard the water.

    Add the vinegar, salt and sugar to the Closed lid and bring to a boil 1-2 mins/sp1/Varoma or until sugar has dissolved.

    * Place the onions in a suitable sized glass jar and pour over the liquid.* (see notes)

    Place in the fridge.

    They are ready to eat when cooled but taste even better when left to steep for a few days.
10

Accessories you need

11

Tip

*Don't worry if the liquid doesn't cover the onions. Just shake the jar occassionally as it's cooling. If you're keeping them for a week or so you'll notice the onions sink into the pickling liquid.*

Delicious on cheese, cold meats or on a cracker.

“Thermify me” Your source for great recipes and cooking inspiration 😊


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • AnnabellaRain:...

    Submitted by monicaih on 25. September 2018 - 06:40.

    AnnabellaRain:
    absolutely. Red onions are slightly sweeter. 😊

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments
  • Can this be done with white or brown onion, also...

    Submitted by AnnabellaRain on 25. September 2018 - 04:26.

    Can this be done with white or brown onion, also can it be done with whole pickling onions?

    Login or register to post comments
  • Bel-1981:...

    Submitted by thermifyme on 22. September 2018 - 20:12.

    Bel-1981:
    i have kept it for a week. The flavour develops but the colour changes to more of a Pickled Onion colour.

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments
  • How long will this keep for?

    Submitted by Bel-1981 on 22. September 2018 - 16:46.

    How long will this keep for?

    Login or register to post comments
  • Cobie:...

    Submitted by monicaih on 19. September 2018 - 20:33.

    Cobie:
    thanks Cobie. It’s a great recipe and definitely improves in flavour after a few days.

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments
  • Made the Speedy pickled onions yesterday....

    Submitted by Cobie on 19. September 2018 - 19:29.

    Made the Speedy pickled onions yesterday.
    Very easy recipe and very nice to boot.
    I used one large red onion and it nearly filled a large jar.
    Thanks for another nice recipe Monica😀

    cobie

    Login or register to post comments